Fagiolini
Packaged product Frijoles y legumbres Coop
Fagiolini contains 25 kcal per 100 g. A serving, 200 g (200 g) provides about 50 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (29 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 2 mg | 0,1% |
| Total carbohydrates L | 2,4 g | 0,9% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 2,4 g | |
| Protein L | 2,1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 51%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the top quarter of frijoles y legumbres (median 1,7 g)
- Fiber2,9 gabove the median for frijoles y legumbres (median 2,9 g)
- Sugars2,4 gin the top quarter of frijoles y legumbres (median 1,3 g)
- Sodium2 mgbelow the median for frijoles y legumbres (median 12 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120975706
- Quantity
- 1 kg
- Label serving
- 200 g
- Category
- Frijoles verdes
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sperziebonen fijn, gebroken HAK | 25 | 1,8 g | 2,2 g | 0,4 g |
| Prinzessbohnen K-Classic | 25 | 1,1 g | 2,7 g | 0,5 g |
| Fagiolini Esselunga | 25 | 2,1 g | 2,4 g | 0,1 g |
| Fagiolini freschi Riverfrut | 25 | 2,1 g | 2,4 g | 0,1 g |
| Fagiolini Conad | 25 | 2,1 g | 2,4 g | 0,1 g |
| Bte 1 / 2 Haricot Vert Tres Fin Grand Jury Grand Jury | 25 | 1,5 g | 3,1 g | 0 g |
| Sperziebonen Hoogvliet | 25 | 2,3 g | 1,8 g | 0,2 g |
| Cut Green Beans in Water Waitrose | 25 | 1,6 g | 2,1 g | 0,63 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagiolini?
100 g of Fagiolini has 25 kcal. Serving, 200 g (200 g): about 50 kcal.
How much protein is in Fagiolini?
Fagiolini contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 4,2 g in serving, 200 g (200 g). About 44% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 1,7 g).
How many carbs are in Fagiolini?
Fagiolini has 2,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagiolini?
Fagiolini contains 0,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fagiolini?
100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120975706. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.