Extra Large Eggs
Packaged product Dairy and Eggs Eggspert Eggs
Extra Large Eggs contains 148 kcal per 100 g. A serving, 59 g (59 g) provides about 87 kcal.
Roughly 63% of its calories come from fat, with 34% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 10,3 g | 13% |
| Saturated fat L | 3,1 g | 15% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 1,4 g | 0,5% |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 12,5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 4%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gabove the median for dairy and eggs (median 8 g)
- Sugars1,2 gbelow the median for dairy and eggs (median 3,8 g)
- Fat10,3 gabove the median for dairy and eggs (median 10,2 g)
- Saturated fat3,1 gbelow the median for dairy and eggs (median 4,3 g)
- Sodium125 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 4,1 g |
|---|---|
| Grasa poliinsaturada L | 1,4 g |
Product details
- Brand
- Eggspert Eggs
- Barcode
- 6004677000107
- Label serving
- 59 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean Mac & Cheese (Balanced Fat Loss) Prep Kitchen | 148 | 11 g | 15,1 g | 4,3 g |
| Butter Chicken With Pilau Rice Dunnes Stores | 148 | 7,3 g | 15 g | 6 g |
| Orange Cream Bars Mayfield creamery | 148 | 1,9 g | 29,6 g | 1,9 g |
| Woolworths pouring cream Ayrshire Woolworths | 148 | 2,8 g | 4 g | 13,9 g |
| Gippsland yogurt Gippsland Dairy | 148 | 6 g | 18 g | 5,7 g |
| Butter Chicken Bowl Meijer | 148 | 6,7 g | 16,5 g | 6 g |
| Oat Milk Mocha OATSIDE | 148 | 2 g | 22 g | 5,8 g |
| Butter Chicken Bowl Fresh And Simple | 148 | 6,7 g | 16,5 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Large Eggs?
100 g of Extra Large Eggs has 148 kcal. Serving, 59 g (59 g): about 87 kcal.
Is Extra Large Eggs high in protein?
Extra Large Eggs contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 7,4 g in serving, 59 g (59 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Extra Large Eggs?
Extra Large Eggs has 1,4 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Large Eggs?
Extra Large Eggs contains 10,3 g of fat per 100 g, of which 3,1 g is saturated (15% of the Daily Value).
How much sodium is in Extra Large Eggs?
100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6004677000107. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.