Extra Creamy Tapioca Pudding
Packaged product Dulces y postres Petit Pot
Extra Creamy Tapioca Pudding contains 160 kcal per 100 g. A serving, 3.5 z, 100 g (100 g) provides about 160 kcal.
Roughly 50% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 90 mg | 4% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 3 g | 6% |
| Potasio L | 130 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars12 gbelow the median for dulces y postres (median 21,6 g)
- Fat9 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat6 gabove the median for dulces y postres (median 5,6 g)
- Sodium90 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Petit Pot
- Barcode
- 0850025807579
- Label serving
- 3.5 z (100 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Plant Protein Cookies and Cream Plnt | 160 | 25 g | 8 g | 3 g |
| Milk, chocolate covered peanut butter, pretzels Trader Joe’s | 160 | 4 g | 17 g | 8 g |
| Cacao Therapy Chocolates Dark Chocolate 70% Cacao Cacao Therapy | 160 | 3 g | 16 g | 13 g |
| Protein Pancake - Strawberry Enhanced | 160 | 10 g | 15 g | 7 g |
| PC Sweet Kale salad kit President's Choice | 160 | 3 g | 13 g | 11 g |
| Chocolate Panckes Yes It's Vegan | 160 | 3 g | 28 g | 5 g |
| Organic Plant Protein Maple Syrup Cinnamon French Toast Plant | 160 | 25 g | 7 g | 3 g |
| Honey Garlic Chicken Wings Sans nom | 160 | 15 g | 5 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Creamy Tapioca Pudding?
100 g of Extra Creamy Tapioca Pudding has 160 kcal. Serving, 3.5 z, 100 g (100 g): about 160 kcal.
How much protein is in Extra Creamy Tapioca Pudding?
Extra Creamy Tapioca Pudding contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 3.5 z, 100 g (100 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Extra Creamy Tapioca Pudding?
Extra Creamy Tapioca Pudding has 17 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Creamy Tapioca Pudding?
Extra Creamy Tapioca Pudding contains 9 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Extra Creamy Tapioca Pudding?
100 g contains 90 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850025807579. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.