Everything Bagel Hummus
Packaged product Frijoles y legumbres Fresh Cravings
Everything Bagel Hummus contains 250 kcal per 100 g. A serving, 32.0 g (32 g) provides about 80 kcal.
Roughly 58% of its calories come from fat, with 31% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (247 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 15,6 g | 20% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 18,8 g | 7% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars | not reported | |
| Protein L | 6,3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 31%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for frijoles y legumbres (median 6,7 g)
- Fiber3,1 gin the lowest quarter of frijoles y legumbres (median 4,5 g)
- Fat15,6 gbelow the median for frijoles y legumbres (median 18 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Cravings
- Barcode
- 1847143008970
- Label serving
- 32.0 g
- Category
- Hummus
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKPEAS, WATER, OIL BLEND (CANOLA OIL, SOYBEAN OIL AND/OR SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL), TAHINI (GROUND SESAME), SEA SALT, LESS THAN 1% OF: GARLIC, CITRIC ACID, POTASSIUM SORBATE (MAINTAINS FRESHNESS), SODIUM BENZOATE (MAINTAINS FRESHNESS)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PollosSaltAceite violado (canla)Aceite de girasolAceite de olivaAjo
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pine Nut Hummus Marketside | 250 | 7,1 g | 14,3 g | 21,4 g |
| Houmous lentilles corail Le Comptoir de Mathilde | 250 | 4,3 g | 11 g | 21 g |
| Traditional Hummus The Perfect Pita | 250 | 7,1 g | 17,9 g | 17,9 g |
| Organic Sea Salt & Olive Oil Hummus Hope Hummus | 250 | 7,1 g | 14,3 g | 16,1 g |
| hummus olive oil & sea salt ithaca x GRAZA | 250 | 7,1 g | 21,4 g | 16,1 g |
| Organic Hommus Garlic Lovers Cedar's | 250 | 7,1 g | 14,3 g | 17,9 g |
| Sweet Thai Chili and Cilantro Lime Hummus Hannah | 250 | 7,1 g | 21,4 g | 16,1 g |
| Supremely Spicy Hummus Sabra | 250 | 7,1 g | 14,3 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Everything Bagel Hummus?
100 g of Everything Bagel Hummus has 250 kcal. Serving, 32.0 g (32 g): about 80 kcal.
How much protein is in Everything Bagel Hummus?
Everything Bagel Hummus contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 32.0 g (32 g). About 10% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,7 g).
How many carbs are in Everything Bagel Hummus?
Everything Bagel Hummus has 18,8 g of total carbohydrates per 100 g, including 3,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Everything Bagel Hummus?
Everything Bagel Hummus contains 15,6 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1847143008970. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de octubre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.