Escalopes de dinde
Packaged product Poultry Marque Repère
Escalopes de dinde contains 92 kcal per 100 g.
Roughly 93% of its calories come from protein, with 5% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 108 kcal per 100 g across 752 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93%
- Carbohydrates 2%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the lowest quarter of poultry (median 24 g)
- Fat0,5 gin the lowest quarter of poultry (median 1,1 g)
- Saturated fat0,2 gbelow the median for poultry (median 0,3 g)
- Sodium480 mgin the top quarter of poultry (median 72 mg)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 2860129036933
- Category
- Cortadores de Turquía
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medallones de pechuga de pavo marinados al curry El Mercado de Aldi | 92 | 20 g | 0,5 g | 1,4 g |
| Ohuen ohut Kalkkunanfilee HK | 92 | 18 g | 3 g | 1,1 g |
| Kalkkunaleike Atria | 92 | 15 g | 2 g | 3 g |
| Savusauna-Kalkkuna Pirkka | 90 | 19 g | 1 g | 1 g |
| Escalopines de pavo marinados Coren | 89 | 20 g | 0,5 g | 1 g |
| Pechuga pavo finas hierbas El Mercado de Aldi | 89 | 20 g | 0,5 g | 1 g |
| Escalope de Dinde Le Gaulois | 96 | 23 g | 1 g | 0 g |
| L'extra tendre Le Gaulois | 96 | 23 g | 1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Escalopes de dinde?
100 g of Escalopes de dinde has 92 kcal.
Is Escalopes de dinde high in protein?
Escalopes de dinde contains 23 g of protein per 100 g (46% of the 50 g Daily Value). About 93% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 24 g).
How many carbs are in Escalopes de dinde?
Escalopes de dinde has 0,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escalopes de dinde?
Escalopes de dinde contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Escalopes de dinde?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2860129036933. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.