Erdbeer-Joghurt

Packaged product Dulces y postres Chocola

Erdbeer-Joghurt contains 590 kcal per 100 g. A serving, 100 g (100 g) provides about 590 kcal.

Roughly 62% of its calories come from fat, with 35% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 530 kcal per 100 g across 148 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Erdbeer-Joghurt by Chocola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
590kcal per 100 g
5 gprotein
51,2 gcarbohydrates
40,4 gfat
590kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 590 kcal
Total fat L 40,4 g 52%
Saturated fat L 24,3 g 122%
Sodium L 64 mg 3%
Total carbohydrates L 51,2 g 19%
Dietary fiber not reported
Total sugars L 50,3 g
Added sugars L 43 g 86%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 35%Fat: 62%590kcal / 100 g
  • Protein 3%
  • Carbohydrates 35%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for dulces y postres (median 5,5 g)
  • Sugars50,3 gabove the median for dulces y postres (median 50 g)
  • Fat40,4 gin the top quarter of dulces y postres (median 32 g)
  • Saturated fat24,3 gin the top quarter of dulces y postres (median 17,4 g)
  • Sodium64 mgabove the median for dulces y postres (median 52 mg)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chocola
Barcode
25844016
Quantity
200 g
Label serving
100 g
Category
Chocolates rellenos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, pflanzliche Fette (Palm, Shea), Kakaobutter, _Sahnepulver_, Kakaomasse, _Magermilchjoghurtpulver_ 3,6 %, _Vollmilchpulver_, Erdbeercrisps 1,8 % (Maltodextrin, Erdbeeren 25 %, Zucker, modifizierte Stärke, Verdickungsmittel (Natriumalginat), natürliches Aroma, Säuerungsmittel (Citronensäure)), _Butterreinfett_, natürliche Aromen, Emulgator (Lecithine (_Soja_)), Säuerungsmittel (Citronensäure), Bourbon-Vanilleextrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoCremaAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erdbeer-Joghurt?

100 g of Erdbeer-Joghurt has 590 kcal. Serving, 100 g (100 g): about 590 kcal.

How much protein is in Erdbeer-Joghurt?

Erdbeer-Joghurt contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,5 g).

How many carbs are in Erdbeer-Joghurt?

Erdbeer-Joghurt has 51,2 g of total carbohydrates per 100 g, including 50,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erdbeer-Joghurt?

Erdbeer-Joghurt contains 40,4 g of fat per 100 g, of which 24,3 g is saturated (122% of the Daily Value).

How much sodium is in Erdbeer-Joghurt?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 25844016. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.