Envitas

Packaged product Dulces y postres Sondey

Envitas contains 422 kcal per 100 g. A serving, 50 g (50 g) provides about 211 kcal.

Roughly 59% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Envitas by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
8 gprotein
61 gcarbohydrates
15 gfat
211kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 15 g 19%
Saturated fat L 6,5 g 33%
Sodium L 568 mg 25%
Total carbohydrates L 61 g 22%
Dietary fiber L 5,5 g 20%
Total sugars L 23 g
Added sugars L 21,8 g 44%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 59%Fat: 33%422kcal / 100 g
  • Protein 8%
  • Carbohydrates 59%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for dulces y postres (median 7,5 g)
  • Fiber5,5 gin the top quarter of dulces y postres (median 3,3 g)
  • Sugars23 gabove the median for dulces y postres (median 22,8 g)
  • Fat15 gbelow the median for dulces y postres (median 16,3 g)
  • Saturated fat6,5 gabove the median for dulces y postres (median 4,1 g)
  • Sodium568 mgin the top quarter of dulces y postres (median 240 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sondey
Barcode
20936365
Quantity
400 g e
Label serving
50 g
Category
Galletas secas
Packaging
Plastic,bag,Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

69,9% céréales (42,6% céréales complètes (flocons de _seigle_ malté, flocons d'_avoine_, sarrasin complet concassé, farine complète d'_orge_, farine complète d'_épeautre_, farine complète de _blé_), 27,3% farine de _blé_), huiles végétales (palme, tournesol), sucre, sucre roux de canne, poudres à lever : diphosphates, carbonates de sodium, carbonates d'ammonium ; sel, émulsifiant : lécithines de colza (_blé_), _lait_ écrémé en poudre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltHarina de trigoAceite de palmaAceite de girasolAsientos

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Galletas Integrales Arándano Cranberry Cookies CASA SANTIVERI S.L. 422 6,7 g 73 g 12,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Envitas?

100 g of Envitas has 422 kcal. Serving, 50 g (50 g): about 211 kcal.

How much protein is in Envitas?

Envitas contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 7,5 g).

How many carbs are in Envitas?

Envitas has 61 g of total carbohydrates per 100 g, including 5,5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Envitas?

Envitas contains 15 g of fat per 100 g, of which 6,5 g is saturated (33% of the Daily Value).

How much sodium is in Envitas?

100 g contains 568 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20936365. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.