Envitas

Packaged product Süßigkeiten und Desserts Sondey

Envitas contains 422 kcal per 100 g. A Serving, 50 g (50 g) provides about 211 kcal.

Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Envitas by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
8 gprotein
61 gcarbohydrates
15 gfat
211kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 15 g 19 %
Saturated fat L 6,5 g 33 %
Sodium L 568 mg 25 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 5,5 g 20 %
Total sugars L 23 g
Added sugars L 21,8 g 44 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 59 %Fat: 33 %422kcal / 100 g
  • Protein 8 %
  • Carbohydrates 59 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for Süßigkeiten und Desserts (median 7,5 g)
  • Fiber5,5 gin the top quarter of Süßigkeiten und Desserts (median 3,3 g)
  • Sugars23 gabove the median for Süßigkeiten und Desserts (median 22,8 g)
  • Fat15 gbelow the median for Süßigkeiten und Desserts (median 16,3 g)
  • Saturated fat6,5 gabove the median for Süßigkeiten und Desserts (median 4,1 g)
  • Sodium568 mgin the top quarter of Süßigkeiten und Desserts (median 240 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sondey
Barcode
20936365
Quantity
400 g e
Label serving
50 g
Category
Trockenkekse
Packaging
Plastic,bag,Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

69,9% céréales (42,6% céréales complètes (flocons de _seigle_ malté, flocons d'_avoine_, sarrasin complet concassé, farine complète d'_orge_, farine complète d'_épeautre_, farine complète de _blé_), 27,3% farine de _blé_), huiles végétales (palme, tournesol), sucre, sucre roux de canne, poudres à lever : diphosphates, carbonates de sodium, carbonates d'ammonium ; sel, émulsifiant : lécithines de colza (_blé_), _lait_ écrémé en poudre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzWeizenmehlPalmölSonnenblumenölHafer

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Envitas?

100 g of Envitas has 422 kcal. Serving, 50 g (50 g): about 211 kcal.

How much protein is in Envitas?

Envitas contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in Serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7,5 g).

How many carbs are in Envitas?

Envitas has 61 g of total carbohydrates per 100 g, including 5,5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Envitas?

Envitas contains 15 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Envitas?

100 g contains 568 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20936365. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.