Empanadas beef

Packaged product Dulces y postres Los Taqueros

Empanadas beef contains 252 kcal per 100 g. A serving, 20.0 g (20 g) provides about 50 kcal.

Roughly 43% of its calories come from carbohydrates, with 43% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (265 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Empanadas beef by Los Taqueros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
8,4 gprotein
27 gcarbohydrates
12 gfat
50kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 12 g 15%
Saturated fat L 6,1 g 31%
Sodium L 560 mg 24%
Total carbohydrates L 27 g 10%
Dietary fiber not reported
Total sugars L 1,6 g
Protein L 8,4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 43%Fat: 43%252kcal / 100 g
  • Protein 13%
  • Carbohydrates 43%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gin the top quarter of dulces y postres (median 6 g)
  • Sugars1,6 gin the lowest quarter of dulces y postres (median 5,2 g)
  • Fat12 gbelow the median for dulces y postres (median 13,2 g)
  • Sodium560 mgin the top quarter of dulces y postres (median 278 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Los Taqueros
Barcode
8718719176009
Quantity
10 stuks
Label serving
20.0 g
Category
Pies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

36% TARWEBLOEM, water, 14% gegaard rundvlees, paprika, room (MELK), ui, shea boter, plantaardige oliën (kokosolie, koolzaad, zonnebloem), zout, chilipeper, El-EIWITPOEDER, EIGEELPOEDER, zuurteregelaar (kaliumacetaat), gemodificeerd zetmeel, koriander, MELKPOEDER, specerijen, knoflook, voedingszuur (citroenzuur), emulgatoren (zonnebloemlecithine, mono - en diglyceriden van vetzuren), MELKEIWIT, verdikkingsmiddel (methylcellulose), LACTOSE (MELK), zetmeel, stabilisator (carrageen), rijsmiddelen (dinatriumdifosfaat, natriumcarbonaat), natuurazijn, TARWEMOUTMEEL, meelverbeteraar (ascorbinezuur), conserveermiddel (kaliumsorbaat), glucosestroop, maltodextrine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoCremaCebollaSaltEggAjoVinegarJarabe de glucosaAceite de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Empanadas beef?

100 g of Empanadas beef has 252 kcal. Serving, 20.0 g (20 g): about 50 kcal.

How much protein is in Empanadas beef?

Empanadas beef contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 1,7 g in serving, 20.0 g (20 g). About 13% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6 g).

How many carbs are in Empanadas beef?

Empanadas beef has 27 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Empanadas beef?

Empanadas beef contains 12 g of fat per 100 g, of which 6,1 g is saturated (31% of the Daily Value).

How much sodium is in Empanadas beef?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718719176009. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.