Steak pie
Packaged product Dulces y postres Waitrose
Steak pie contains 252 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 629 kcal.
Roughly 46% of its calories come from fat, with 36% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (265 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 12,8 g | 16% |
| Saturated fat L | 7,3 g | 36% |
| Sodium L | 209 mg | 9% |
| Total carbohydrates L | 22,5 g | 8% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 2,1 g | |
| Protein L | 10,8 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 36%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,8 gin the top quarter of dulces y postres (median 6 g)
- Fiber1,7 gabove the median for dulces y postres (median 1,4 g)
- Sugars2,1 gbelow the median for dulces y postres (median 5,2 g)
- Fat12,8 gbelow the median for dulces y postres (median 13,2 g)
- Saturated fat7,3 gabove the median for dulces y postres (median 6,1 g)
- Sodium209 mgbelow the median for dulces y postres (median 278 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte Flambee Emmental Pierre Schmidt | 252 | 9,1 g | 26 g | 12 g |
| Pie Bob & Kurt's Sentry Waukesha | 252 | 1,7 g | 35,3 g | 11,8 g |
| Chicken Pot Pie Swiss Chalet | 251 | 6,8 g | 26,4 g | 13,6 g |
| Creamy garlic mushroom puff pastry pie Marks & Spencer | 251 | 4,1 g | 23,4 g | 15,3 g |
| Tartes carottes, graines de courge & curry Carte Nature | 251 | 7,9 g | 21 g | 14 g |
| Tarte au bleuets Compliments | 252 | 2,7 g | 35,1 g | 11,7 g |
| Tarte À Moi La Lorraine | 253 | 5 g | 26 g | 12 g |
| Empanada de picadillo Soria Natural | 253 | 6,3 g | 34 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak pie?
100 g of Steak pie has 252 kcal. Serving, 1 portion, 250 g (250 g): about 629 kcal.
Is Steak pie high in protein?
Steak pie contains 10,8 g of protein per 100 g (22% of the 50 g Daily Value), or 27,1 g in serving, 1 portion, 250 g (250 g). About 17% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6 g).
How many carbs are in Steak pie?
Steak pie has 22,5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak pie?
Steak pie contains 12,8 g of fat per 100 g, of which 7,3 g is saturated (36% of the Daily Value).
How much sodium is in Steak pie?
100 g contains 209 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169672617. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.