Emmentaler

Packaged product Dairy and Eggs Fasti

Emmentaler contains 197 kcal per 100 g. A serving, 25 g (25 g) provides about 49 kcal.

Roughly 69% of its calories come from fat, with 22% from protein and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 183 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Emmentaler by Fasti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
11 gprotein
4,5 gcarbohydrates
15 gfat
49kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 15 g 19%
Saturated fat L 10 g 50%
Sodium L 780 mg 34%
Total carbohydrates L 4,5 g 2%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 9%Fat: 69%197kcal / 100 g
  • Protein 22%
  • Carbohydrates 9%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gbelow the median for dairy and eggs (median 14 g)
  • Fat15 gin the lowest quarter of dairy and eggs (median 19 g)
  • Saturated fat10 gbelow the median for dairy and eggs (median 13 g)
  • Sodium780 mgbelow the median for dairy and eggs (median 900 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fasti
Barcode
5900512200712
Quantity
150g
Label serving
25 g
Category
queso fundido
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Sery_ 50% (w tym Emmentaler 55%); woda; serwatka w proszku (z _mleka_); masło; sole emulgujące (E450, E 452); aromat; białka _mleka_; regulator kwasowości: kwas cytrynowy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Emmentaler?

100 g of Emmentaler has 197 kcal. Serving, 25 g (25 g): about 49 kcal.

Is Emmentaler high in protein?

Emmentaler contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 2,8 g in serving, 25 g (25 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 14 g).

How many carbs are in Emmentaler?

Emmentaler has 4,5 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Emmentaler?

Emmentaler contains 15 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Emmentaler?

100 g contains 780 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900512200712. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.