Eierlikör Eier
Packaged product Dairy and Eggs Friedel
Eierlikör Eier contains 446 kcal per 100 g.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 541 kcal per 100 g across 463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 12 mg | 0,5% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 48,9 g | 98% |
| Protein L | 4,4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of dairy and eggs (median 6,3 g)
- Sugars51 gbelow the median for dairy and eggs (median 53,6 g)
- Fat24 gin the lowest quarter of dairy and eggs (median 32 g)
- Saturated fat15 gin the lowest quarter of dairy and eggs (median 19 g)
- Sodium12 mgin the lowest quarter of dairy and eggs (median 80 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Friedel
- Barcode
- 4008601255788
- Quantity
- 150g
- Category
- Huevos de Pascua
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaomasse, 16% Eierlikör, Kakaobutter, Glukosesirup, Palmfett, Emulgator: Sonnenblumen-Lecithine; Vanilleextrakt. Kann Spuren von Haselnüssen, Mandeln, Gluten, Soja und Milch enthalten. Füllung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoJarabe de glucosa
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flüssig gefüllte Ostereier Schladerer | 445 | 4,3 g | 53,8 g | 23,6 g |
| Creme Egg Cadbury | 444 | 5,6 g | 69,4 g | 19,4 g |
| L'oeuf nougatine Fortwenger | 448 | 6,9 g | 70,1 g | 14,3 g |
| White Chocolate Creme Egg Cadbury | 444 | 2,6 g | 74 g | 15 g |
| Eierlikör-Ostereier Verpoorten | 449 | 5,1 g | 50,6 g | 25,1 g |
| Creme egg Cadbury | 441 | 2,9 g | 73,5 g | 14,7 g |
| Oeuf de paque Fortwenger | 430 | 5,5 g | 78,8 g | 9,7 g |
| Oeuf en Nougatine Fortwenger | 430 | 5,5 g | 78,8 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eierlikör Eier?
100 g of Eierlikör Eier has 446 kcal.
How much protein is in Eierlikör Eier?
Eierlikör Eier contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 6,3 g).
How many carbs are in Eierlikör Eier?
Eierlikör Eier has 53 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eierlikör Eier?
Eierlikör Eier contains 24 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Eierlikör Eier?
100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008601255788. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.