eggs
Packaged product Dairy and Eggs Marabou
Eggs contains 574 kcal per 100 g. A serving, 34 g (34 g) provides about 195 kcal.
Roughly 59% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 574 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 98 mg | 4% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 51 g | |
| Protein L | 6,8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gabove the median for dairy and eggs (median 6,3 g)
- Fiber1,2 gbelow the median for dairy and eggs (median 1,9 g)
- Sugars51 gbelow the median for dairy and eggs (median 53,6 g)
- Fat37 gin the top quarter of dairy and eggs (median 32 g)
- Sodium98 mgabove the median for dairy and eggs (median 80 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marabou
- Barcode
- 7622210776358
- Quantity
- 4 x 34 g
- Label serving
- 34 g
- Category
- Huevos de Pascua
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rocher Golden Eggs Original Ferrero | 574 | 6,2 g | 50,5 g | 37,9 g |
| Œuf de Pâques Frey | 573 | 6,2 g | 47 g | 39 g |
| Löffel Ei Milchcreme 4er-Packung MILKA | 573 | 6,8 g | 52 g | 37 g |
| Dark Raspberry Quinoa Choco Easter Eggs Karma | 573 | 4,8 g | 45 g | 40 g |
| Strawberry white choco egg Dairyfine | 573 | 1,9 g | 58,6 g | 36,5 g |
| Oeuf chocolat Palais D'Ébène | 573 | 6,7 g | 50 g | 38 g |
| Milk Chocolate Eggs Equal Exchange Chocolates | 575 | 10 g | 45 g | 42,5 g |
| Mini œuf praliné noisette Chevaliers d’argouges | 572 | 3 g | 52 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in eggs?
100 g of eggs has 574 kcal. Serving, 34 g (34 g): about 195 kcal.
How much protein is in eggs?
Eggs contains 6,8 g of protein per 100 g (14% of the 50 g Daily Value), or 2,3 g in serving, 34 g (34 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6,3 g).
How many carbs are in eggs?
Eggs has 52 g of total carbohydrates per 100 g, including 1,2 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in eggs?
Eggs contains 37 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
How much sodium is in eggs?
100 g contains 98 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210776358. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.