Eggs

Packaged product Dairy and Eggs Libreri

Eggs contains 139 kcal per 100 g. A serving, 104.0 g (104 g) provides about 145 kcal.

Roughly 61% of its calories come from fat, with 35% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

139kcal per 100 g
12,2 gprotein
1,3 gcarbohydrates
9,6 gfat
145kcal in serving, 104.0 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 9,6 g 12%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 1,3 g 0,5%
Dietary fiber not reported
Total sugars not reported
Protein L 12,2 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 4%Fat: 61%139kcal / 100 g
  • Protein 35%
  • Carbohydrates 4%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,2 gbelow the median for dairy and eggs (median 12,7 g)
  • Fat9,6 gin the lowest quarter of dairy and eggs (median 9,8 g)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Libreri
Barcode
9317962126701
Label serving
104.0 g
Category
Huevos frescos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eggs?

100 g of Eggs has 139 kcal. Serving, 104.0 g (104 g): about 145 kcal.

Is Eggs high in protein?

Eggs contains 12,2 g of protein per 100 g (24% of the 50 g Daily Value), or 12,7 g in serving, 104.0 g (104 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 12,7 g).

How many carbs are in Eggs?

Eggs has 1,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eggs?

Eggs contains 9,6 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de noviembre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9317962126701. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de noviembre de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.