Eggs

Packaged product Dairy and Eggs Lasser

Eggs contains 155 kcal per 100 g. A serving, 63.0 g (63 g) provides about 98 kcal.

Roughly 62% of its calories come from fat, with 35% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 1.039 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eggs by Lasser, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
12,6 gprotein
1,1 gcarbohydrates
10 gfat
98kcal in serving, 63.0 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 10 g 13%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 1,1 g 0,4%
Dietary fiber not reported
Total sugars not reported
Protein L 12,6 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 3%Fat: 62%155kcal / 100 g
  • Protein 35%
  • Carbohydrates 3%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,6 gabove the median for dairy and eggs (median 12 g)
  • Fat10 gin the top quarter of dairy and eggs (median 9,5 g)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lasser
Barcode
7290001201596
Label serving
63.0 g
Category
Huevos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eggs?

100 g of Eggs has 155 kcal. Serving, 63.0 g (63 g): about 98 kcal.

Is Eggs high in protein?

Eggs contains 12,6 g of protein per 100 g (25% of the 50 g Daily Value), or 7,9 g in serving, 63.0 g (63 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 12 g).

How many carbs are in Eggs?

Eggs has 1,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eggs?

Eggs contains 10 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de junio de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7290001201596. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de junio de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.