Eggs (Eir)

Packaged product Dairy and Eggs Geflügelhof

Eggs (Eir) contains 128 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 153 kcal.

Roughly 65% of its calories come from fat, with 34% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eggs (Eir) by Geflügelhof, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
10,8 gprotein
0,5 gcarbohydrates
9,2 gfat
153kcal in serving, 1 portion, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 9,2 g 12%
Saturated fat L 2,8 g 14%
Sodium L 105 mg 5%
Total carbohydrates L 0,5 g 0,2%
Dietary fiber not reported
Total sugars L 0,42 g
Protein L 10,8 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 2%Fat: 65%128kcal / 100 g
  • Protein 34%
  • Carbohydrates 2%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,8 gabove the median for dairy and eggs (median 8 g)
  • Sugars0,42 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat9,2 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2,8 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium105 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Geflügelhof
Barcode
4260240571647
Quantity
10pcs
Label serving
1 portion (120 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eggs (Eir)?

100 g of Eggs (Eir) has 128 kcal. Serving, 1 portion, 120 g (120 g): about 153 kcal.

Is Eggs (Eir) high in protein?

Eggs (Eir) contains 10,8 g of protein per 100 g (22% of the 50 g Daily Value), or 13 g in serving, 1 portion, 120 g (120 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Eggs (Eir)?

Eggs (Eir) has 0,5 g of total carbohydrates per 100 g, including 0,42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eggs (Eir)?

Eggs (Eir) contains 9,2 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).

How much sodium is in Eggs (Eir)?

100 g contains 105 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260240571647. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.