Eggs
Packaged product Dairy and Eggs Barossa Valley Farm
Eggs contains 139 kcal per 100 g. A serving, 2 eggs, 126.5 g (127 g) provides about 176 kcal.
Roughly 62% of its calories come from fat, with 34% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat | not reported | |
| Sodium L | 135 mg | 6% |
| Total carbohydrates L | 1,3 g | 0,5% |
| Dietary fiber | not reported | |
| Total sugars L | 0,32 g | |
| Protein L | 12,3 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 4%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,3 gabove the median for dairy and eggs (median 8 g)
- Sugars0,32 gin the lowest quarter of dairy and eggs (median 3,9 g)
- Fat10 gabove the median for dairy and eggs (median 10 g)
- Sodium135 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barossa Valley Farm
- Barcode
- 9338295000391
- Label serving
- 2 eggs (126.5 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Sun-dried Tomato Rigatoni Whole Foods | 139 | 4 g | 21,9 g | 4,6 g |
| Double Cream Plain Yoghurt ROYALE | 139 | 3,8 g | 5 g | 7 g |
| Flora with butter spreabable Flora | 139 | 2,2 g | 2,2 g | 15,6 g |
| Creamy Herb Chicken And Cauliflower Harmons | 139 | 5,2 g | 7,9 g | 9,8 g |
| Creamy Herb Chicken & Cauliflower Bowl Harmons | 139 | 5,2 g | 7,9 g | 9,8 g |
| Yogurt Fresa Dos Pinos | 139 | 6 g | 22 g | 3,5 g |
| Soft Boiled Eggs Shin An Farm | 139 | 14,2 g | 3,7 g | 7,6 g |
| Frozen Yogurt Yogurteria | 139 | 2,8 g | 26 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs?
100 g of Eggs has 139 kcal. Serving, 2 eggs, 126.5 g (127 g): about 176 kcal.
Is Eggs high in protein?
Eggs contains 12,3 g of protein per 100 g (25% of the 50 g Daily Value), or 15,6 g in serving, 2 eggs, 126.5 g (127 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Eggs?
Eggs has 1,3 g of total carbohydrates per 100 g, including 0,32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs?
Eggs contains 10 g of fat per 100 g.
How much sodium is in Eggs?
100 g contains 135 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9338295000391. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.