Egg Substitute

Packaged product Dairy and Eggs AcreMade

Egg Substitute contains 286 kcal per 100 g. A serving, 1 portion, 7 g (7 g) provides about 20 kcal.

Roughly 60% of its calories come from protein, with 40% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Substitute by AcreMade, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
42,9 gprotein
28,6 gcarbohydrates
0 gfat
20kcal in serving, 1 portion, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 1.360 mg 59%
Total carbohydrates L 28,6 g 10%
Dietary fiber L 28,6 g 102%
Total sugars not reported
Protein L 42,9 g 86%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Carbohydrates: 40%286kcal / 100 g
  • Protein 60%
  • Carbohydrates 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein42,9 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber28,6 gin the top quarter of dairy and eggs (median 0,59 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Sodium1.360 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AcreMade
Barcode
0850051337996
Label serving
1 portion (7 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Substitute?

100 g of Egg Substitute has 286 kcal. Serving, 1 portion, 7 g (7 g): about 20 kcal.

Is Egg Substitute high in protein?

Egg Substitute contains 42,9 g of protein per 100 g (86% of the 50 g Daily Value), or 3 g in serving, 1 portion, 7 g (7 g). About 60% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Egg Substitute?

Egg Substitute has 28,6 g of total carbohydrates per 100 g, including 28,6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Substitute?

Egg Substitute contains 0 g of fat per 100 g.

How much sodium is in Egg Substitute?

100 g contains 1.360 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850051337996. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.