Egg Noodles

Packaged product Dairy and Eggs Shoppers Value

Egg Noodles contains 375 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 213 kcal.

Roughly 78% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
12,3 gprotein
72,3 gcarbohydrates
3,5 gfat
213kcal in serving, 1 portion, 56.699 g (56,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 3,5 g 5%
Saturated fat L 0,88 g 4%
Trans fat L 0 g
Cholesterol L 70,5 mg 24%
Sodium L 17,6 mg 0,8%
Total carbohydrates L 72,3 g 26%
Dietary fiber L 3,5 g 13%
Total sugars L 1,8 g
Added sugars L 0 g 0%
Protein L 12,3 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 78%Fat: 9%375kcal / 100 g
  • Protein 13%
  • Carbohydrates 78%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,3 gabove the median for dairy and eggs (median 8 g)
  • Fiber3,5 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars1,8 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat3,5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat0,88 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium17,6 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shoppers Value
Barcode
0041130803093
Label serving
1 portion (56.699 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wide Egg Noodles Kroger 375 14,3 g 69,6 g 4,5 g
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Butterscotch Discs Red Button 375 0 g 100 g 0 g
Creamy Ranch Korn Granny's Gourmet Korn 375 6,3 g 37,5 g 21,9 g
Wide Egg Noodles Winco Foods 375 14,3 g 69,6 g 4,5 g
Natural sliced cheese party tray Our Family 375 25 g 3,1 g 31,3 g
Medium Egg Noodles H-E-B 375 14,3 g 69,6 g 4,5 g
Peanut Butter Cup Bites The Oat Company 375 6,3 g 62,5 g 12,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Noodles?

100 g of Egg Noodles has 375 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 213 kcal.

Is Egg Noodles high in protein?

Egg Noodles contains 12,3 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 1 portion, 56.699 g (56,7 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Egg Noodles?

Egg Noodles has 72,3 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Noodles?

Egg Noodles contains 3,5 g of fat per 100 g, of which 0,88 g is saturated (4% of the Daily Value).

How much sodium is in Egg Noodles?

100 g contains 17,6 mg of sodium, 0,8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041130803093. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "EGG NOODLES". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.