Egg Noodles (Non-fried)
Packaged product Dairy and Eggs Select
Egg Noodles (Non-fried) contains 343 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 343 kcal.
Roughly 77% of its calories come from carbohydrates, with 18% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 1,7 g | 2% |
| Saturated fat L | 0,5 g | 3% |
| Trans fat L | 0 g | |
| Sodium L | 550 mg | 24% |
| Total carbohydrates L | 68,7 g | 25% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars L | 0,6 g | |
| Protein L | 16,2 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 77%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,2 gabove the median for dairy and eggs (median 8 g)
- Fiber3,1 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars0,6 gin the lowest quarter of dairy and eggs (median 3,9 g)
- Fat1,7 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0,5 gin the lowest quarter of dairy and eggs (median 4,2 g)
- Sodium550 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Select
- Barcode
- 4898118916223
- Label serving
- 1 portion (100 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spiked Egg Nog Evan Williams | 343 | 10 g | 34 g | 19 g |
| Butterkäse Von hier | 343 | 25 g | 0,1 g | 27 g |
| Milkshakes Haribo | 343 | 6,9 g | 77 g | 0,5 g |
| Cherry Bakewell Cream Of Rice Per4m | 343 | 6,5 g | 76 g | 1 g |
| Milkshakes Haribo | 343 | 6,9 g | 77 g | 0,5 g |
| Colin The Caterpillar Woodland Egg-venture M&S | 343 | 0,2 g | 85,2 g | 0,2 g |
| Georgia Peach Creamy Rice Elev8 | 343 | 5,7 g | 77,1 g | 0 g |
| Butter Croissant World Class Bakery | 343 | 7,1 g | 41,4 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Noodles (Non-fried)?
100 g of Egg Noodles (Non-fried) has 343 kcal. Serving, 1 portion, 100 g (100 g): about 343 kcal.
Is Egg Noodles (Non-fried) high in protein?
Egg Noodles (Non-fried) contains 16,2 g of protein per 100 g (32% of the 50 g Daily Value), or 16,2 g in serving, 1 portion, 100 g (100 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Egg Noodles (Non-fried)?
Egg Noodles (Non-fried) has 68,7 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Noodles (Non-fried)?
Egg Noodles (Non-fried) contains 1,7 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Egg Noodles (Non-fried)?
100 g contains 550 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4898118916223. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.