Egg
Packaged product Dairy and Eggs Nikulan Virike
Egg contains 134 kcal per 100 g. A serving, 50.0 g (50 g) provides about 67 kcal.
Roughly 62% of its calories come from fat, with 38% from protein and 0,9% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 9,2 g | 12% |
| Saturated fat L | 2,4 g | 12% |
| Sodium | not reported | |
| Total carbohydrates L | 0,3 g | 0,1% |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Protein L | 12,6 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 0,9%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,6 gabove the median for dairy and eggs (median 12,1 g)
- Sugars0,3 gabove the median for dairy and eggs (median 0 g)
- Fat9,2 gbelow the median for dairy and eggs (median 9,5 g)
- Saturated fat2,4 gin the lowest quarter of dairy and eggs (median 3 g)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nikulan Virike
- Barcode
- 6430016975025
- Label serving
- 50.0 g
- Category
- Huevos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vapaan Kanan Munia Kieku | 134 | 12,6 g | 0,3 g | 9,2 g |
| ready to eat hard boiled eggs Co Op | 134 | 13 g | 1,6 g | 8,5 g |
| Eggs SPAR | 134 | 10,3 g | 1 g | 8,6 g |
| Eggs Farm Fresh Pasar | 134 | 12,2 g | 1,6 g | 8,8 g |
| Luomu Kananmunia Pirkka | 134 | 12,6 g | 0,3 g | 9,2 g |
| Vapaan kanan munia Pirkka | 134 | 12,6 g | 0,3 g | 9,2 g |
| Uova bio bianche Olivero | 134 | 12,4 g | 0 g | 9,3 g |
| uova fresche Coop | 134 | 13 g | 0 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg?
100 g of Egg has 134 kcal. Serving, 50.0 g (50 g): about 67 kcal.
Is Egg high in protein?
Egg contains 12,6 g of protein per 100 g (25% of the 50 g Daily Value), or 6,3 g in serving, 50.0 g (50 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 12,1 g).
How many carbs are in Egg?
Egg has 0,3 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg?
Egg contains 9,2 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de febrero de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6430016975025. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de febrero de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.