Egg Mayonnaise
Packaged product Dairy and Eggs Asda
Egg Mayonnaise contains 146 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 73 kcal.
Roughly 62% of its calories come from fat, with 27% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 276 kcal per 100 g across 78 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2,3 g | 11% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 0,5 g | |
| Protein L | 9,7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 11%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of dairy and eggs (median 8,5 g)
- Fiber0,5 gin the top quarter of dairy and eggs (median 0,15 g)
- Sugars0,5 gin the lowest quarter of dairy and eggs (median 2,5 g)
- Fat10 gin the lowest quarter of dairy and eggs (median 25,2 g)
- Saturated fat2,3 gin the lowest quarter of dairy and eggs (median 3,4 g)
- Sodium244 mgin the lowest quarter of dairy and eggs (median 540 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5054781673811
- Label serving
- 1 portion (50 g)
- Category
- Ensaladas de huevo
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg & Mayonnaise Tesco | 147 | 9,3 g | 3,9 g | 10,3 g |
| egg mayonnaise Morrisons | 141 | 9,9 g | 3,7 g | 9,5 g |
| ei-œuf Délio | 155 | 9,2 g | 2,4 g | 28,9 g |
| Nudel- und Rohkostsalat mit Mimolette und Eiercocktailsauce Chef Select to go | 166 | 8 g | 12,5 g | 9,1 g |
| Red Beet Pickled Eggs unknown | 175 | 15 g | 10 g | 10 g |
| Kartoffelsalat mit Gurke und Ei Chef Select | 115 | 1,4 g | 12,7 g | 6,2 g |
| Ei Brotaustrich MIT SCHNITTLAUCH Lidl | 191 | 7,3 g | 5,8 g | 15,3 g |
| Hønsesalat Graasten | 195 | 7,7 g | 2 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Mayonnaise?
100 g of Egg Mayonnaise has 146 kcal. Serving, 1 portion, 50 g (50 g): about 73 kcal.
How much protein is in Egg Mayonnaise?
Egg Mayonnaise contains 9,7 g of protein per 100 g (19% of the 50 g Daily Value), or 4,9 g in serving, 1 portion, 50 g (50 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8,5 g).
How many carbs are in Egg Mayonnaise?
Egg Mayonnaise has 4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Mayonnaise?
Egg Mayonnaise contains 10 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).
How much sodium is in Egg Mayonnaise?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054781673811. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.