Egg & Lettuce on Multigrain

Packaged product Dairy and Eggs Eat (On The Run)

Egg & Lettuce on Multigrain contains 380 kcal per 100 g. A serving, 160 g (160 g) provides about 608 kcal.

Roughly 51% of its calories come from fat, with 31% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg & Lettuce on Multigrain by Eat (On The Run), product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
16,3 gprotein
28,7 gcarbohydrates
21 gfat
608kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 380 kcal
Total fat L 21 g 27%
Saturated fat L 3 g 15%
Sodium L 471 mg 20%
Total carbohydrates L 28,7 g 10%
Dietary fiber not reported
Total sugars L 2,6 g
Protein L 16,3 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 31%Fat: 51%380kcal / 100 g
  • Protein 18%
  • Carbohydrates 31%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,3 gabove the median for dairy and eggs (median 8 g)
  • Sugars2,6 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat21 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat3 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium471 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eat (On The Run)
Barcode
2000000000305
Label serving
160 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg & Lettuce on Multigrain?

100 g of Egg & Lettuce on Multigrain has 380 kcal. Serving, 160 g (160 g): about 608 kcal.

Is Egg & Lettuce on Multigrain high in protein?

Egg & Lettuce on Multigrain contains 16,3 g of protein per 100 g (33% of the 50 g Daily Value), or 26,1 g in serving, 160 g (160 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Egg & Lettuce on Multigrain?

Egg & Lettuce on Multigrain has 28,7 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg & Lettuce on Multigrain?

Egg & Lettuce on Multigrain contains 21 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Egg & Lettuce on Multigrain?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000000305. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de mayo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.