Egg

Packaged product Dairy and Eggs Eg.

Egg contains 142 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 142 kcal.

Roughly 63% of its calories come from fat, with 36% from protein and 0,8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg by Eg., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
12,8 gprotein
0,3 gcarbohydrates
10,1 gfat
142kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 10,1 g 13%
Saturated fat L 3,1 g 16%
Sodium L 133 mg 6%
Total carbohydrates L 0,3 g 0,1%
Dietary fiber L 0 g 0%
Total sugars L 0,3 g
Protein L 12,8 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 0,8%Fat: 63%142kcal / 100 g
  • Protein 36%
  • Carbohydrates 0,8%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,8 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars0,3 gin the lowest quarter of dairy and eggs (median 3,8 g)
  • Fat10,1 gbelow the median for dairy and eggs (median 10,2 g)
  • Saturated fat3,1 gbelow the median for dairy and eggs (median 4,3 g)
  • Sodium133 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eg.
Barcode
9421907710037
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg?

100 g of Egg has 142 kcal. Serving, 1 portion, 100 g (100 g): about 142 kcal.

Is Egg high in protein?

Egg contains 12,8 g of protein per 100 g (26% of the 50 g Daily Value), or 12,8 g in serving, 1 portion, 100 g (100 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Egg?

Egg has 0,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg?

Egg contains 10,1 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).

How much sodium is in Egg?

100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421907710037. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.