Egg Challah Bread
Packaged product Pan y productos horneados Bagel Bin
Egg Challah Bread contains 294 kcal per 100 g. A serving, 2 slices, 51 g (51 g) provides about 150 kcal.
Roughly 72% of its calories come from carbohydrates, with 15% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 4,9 g | 6% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 9,8 mg | 3% |
| Sodium L | 373 mg | 16% |
| Total carbohydrates L | 52,9 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3,9 g | |
| Protein L | 9,8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 72%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gabove the median for pan y productos horneados (median 8 g)
- Fiber2 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars3,9 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat4,9 gbelow the median for pan y productos horneados (median 7 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium373 mgbelow the median for pan y productos horneados (median 409 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Grasa monoinsaturada L | 0,98 g |
|---|
Product details
- Brand
- Bagel Bin
- Barcode
- 0786114150014
- Label serving
- 2 slices (51 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Simple wize apple turnovers Simple wize | 294 | 0,95 g | 28,6 g | 19 g |
| Tortilla Atotonilco | 294 | 8,8 g | 50 g | 6,6 g |
| Pain Au Lait Hot Dog Buns Central Market | 294 | 0 g | 57,6 g | 7,1 g |
| Tortillas blé entier Sobey's | 294 | 10,3 g | 48,5 g | 7,4 g |
| Duck Spring Rolls Diggera | 294 | 8,2 g | 32,1 g | 14,2 g |
| Elie's, Kettle Boiled Bagels, Onion Elie Baking Corp | 294 | 9,8 g | 57,8 g | 1,5 g |
| Elie's, The Works Bagels Elie Baking Corp | 294 | 9,8 g | 56,9 g | 2,5 g |
| Cinnamon Raisin Bagels Trader Joe's | 294 | 9,4 g | 62,4 g | 0,59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Challah Bread?
100 g of Egg Challah Bread has 294 kcal. Serving, 2 slices, 51 g (51 g): about 150 kcal.
How much protein is in Egg Challah Bread?
Egg Challah Bread contains 9,8 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 2 slices, 51 g (51 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in Egg Challah Bread?
Egg Challah Bread has 52,9 g of total carbohydrates per 100 g, including 2 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Challah Bread?
Egg Challah Bread contains 4,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Egg Challah Bread?
100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0786114150014. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.