Egg Challah Bread
Packaged product Brød og bagværk Bagel Bin
Egg Challah Bread contains 294 kcal per 100 g. A serving, 2 slices, 51 g (51 g) provides about 150 kcal.
Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 9,8 mg | 3 % |
| Sodium L | 373 mg | 16 % |
| Total carbohydrates L | 52,9 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,9 g | |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 72 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gabove the median for brød og bagværk (median 8 g)
- Fiber2 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars3,9 gbelow the median for brød og bagværk (median 3,9 g)
- Fat4,9 gbelow the median for brød og bagværk (median 7 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium373 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Engangsmættet fedt L | 0,98 g |
|---|
Product details
- Brand
- Bagel Bin
- Barcode
- 0786114150014
- Label serving
- 2 slices (51 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Simple wize apple turnovers Simple wize | 294 | 0,95 g | 28,6 g | 19 g |
| Tortilla Atotonilco | 294 | 8,8 g | 50 g | 6,6 g |
| Pain Au Lait Hot Dog Buns Central Market | 294 | 0 g | 57,6 g | 7,1 g |
| Tortillas blé entier Sobey's | 294 | 10,3 g | 48,5 g | 7,4 g |
| Duck Spring Rolls Diggera | 294 | 8,2 g | 32,1 g | 14,2 g |
| Elie's, Kettle Boiled Bagels, Onion Elie Baking Corp | 294 | 9,8 g | 57,8 g | 1,5 g |
| Elie's, The Works Bagels Elie Baking Corp | 294 | 9,8 g | 56,9 g | 2,5 g |
| Cinnamon Raisin Bagels Trader Joe's | 294 | 9,4 g | 62,4 g | 0,59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Challah Bread?
100 g of Egg Challah Bread has 294 kcal. Serving, 2 slices, 51 g (51 g): about 150 kcal.
How much protein is in Egg Challah Bread?
Egg Challah Bread contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 2 slices, 51 g (51 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Egg Challah Bread?
Egg Challah Bread has 52,9 g of total carbohydrates per 100 g, including 2 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Challah Bread?
Egg Challah Bread contains 4,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Egg Challah Bread?
100 g contains 373 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0786114150014. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.