Eesti juust

Packaged product Otros alimentos Estover

Eesti juust contains 334 kcal per 100 g. A serving, 20 g (20 g) provides about 67 kcal.

Roughly 68% of its calories come from fat, with 32% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 66% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eesti juust by Estover, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
26 gprotein
0 gcarbohydrates
25 gfat
67kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 25 g 32%
Saturated fat L 16 g 80%
Sodium L 551 mg 24%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 26 g 52%
Calcio L 860 mg66%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Fat: 68%334kcal / 100 g
  • Protein 32%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio66%

Nutritional insights

  • Protein26 gin the top quarter of otros alimentos (median 7 g)
  • Sugars0 gin the lowest quarter of otros alimentos (median 3,4 g)
  • Fat25 gin the top quarter of otros alimentos (median 6,5 g)
  • Saturated fat16 gin the top quarter of otros alimentos (median 1,9 g)
  • Sodium551 mgabove the median for otros alimentos (median 240 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Estover
Barcode
4740572000409
Label serving
20 g
Category
Otros alimentos

Ingredients

pastöriseeritud piim, juuretis, sool, laap, tardaine Parim enne/ (kaltsiumklorid, sailitusaine (kaaliumnitraat). Leteicams li Sastävdalas: pasterizets piens, ieraugs, săls, himozins,cietinătajs Годен до: (kakcija hlorids), konservants (kălija niträts). Tauku saturs siera saună 45%, mitruma saturs 44%. Netokaal/ Состав: пастеризованное молоко, закваска, соль, ферменты, Neto daudz загуститель (хлорид кальция), консервант (нитрат калия). Масса нетт

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eesti juust?

100 g of Eesti juust has 334 kcal. Serving, 20 g (20 g): about 67 kcal.

Is Eesti juust high in protein?

Eesti juust contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 5,2 g in serving, 20 g (20 g). About 32% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 7 g).

How many carbs are in Eesti juust?

Eesti juust has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eesti juust?

Eesti juust contains 25 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Eesti juust contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (66% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eesti juust?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4740572000409. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.