Eclairs au chocolat
Packaged product Dulces y postres Lidl
Eclairs au chocolat contains 311 kcal per 100 g. A serving, un éclair 60 g (60 g) provides about 187 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (325 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 18 g | |
| Added sugars L | 5,6 g | 11% |
| Protein L | 6,1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for dulces y postres (median 5,3 g)
- Fiber2,4 gabove the median for dulces y postres (median 2,2 g)
- Sugars18 gbelow the median for dulces y postres (median 23 g)
- Fat18 gabove the median for dulces y postres (median 17 g)
- Saturated fat10 gabove the median for dulces y postres (median 8,1 g)
- Sodium104 mgbelow the median for dulces y postres (median 108 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20841447
- Quantity
- 240 g (4 x 60 g)
- Label serving
- Un éclair 60 g
- Category
- Pasteles y pasteles congelados
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50,7% fourrage au chocolat ((lait demi-écrémé, eau, crème pâtissière (sucre, amidon modifié de pomme de terre, poudre de lait entier, lactosérum en poudre, épaississant : gomme xanthane), 4% chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines (soja); arôme naturel de vanille), crème (lait) (crème (lait), stabilisant : carraghénanes), 2% chocolat noir à 70% de cacao (pate de cacao, sucre, beurre de cacao, émulsifiant: lécithines (soja): arôme naturel de vanille), cacao en poudre. 29% pâte à choux: œufs entiers pasteurisés, farine (farine de blé, gluten de blé), eau, lait demi-écrémé, beurre lait, sucre, sel.) 17,4% glaçage au cacao et au chocolat blanc (sucre, sirop de glucose, eau, beurre de cacao, 0,8% cacao en poudre, 0,6% chocolat blanc (sucre, beurre de cacao, poudre de lait entier, poudre de lactosérum, lactose, matière grasse laitière (lait) anhydre, émulsifiant: lécithines soja); arôme naturel de vanille), émulsifiant : lécithines (tournesol); gélifiant peines. 2,9% dorure : œufs* entiers pasteurisés, lait demi-écrémé. issus de poules élevées en plein air).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCremaAzúcarJarabe de glucosaManteca de cacaoEggHarina de trigo
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Walnut Cake Deutsche Küche | 311 | 4,4 g | 33,3 g | 23 g |
| Le sublime aux fruit rouges et au lait d’amandes Labeyrie | 312 | 6,2 g | 37 g | 15 g |
| Ciobar Pizzadolce Dr. Oetker | 310 | 5,9 g | 40 g | 14 g |
| Gâteau basque Boncolac | 313 | 4,3 g | 47 g | 12 g |
| 2 Tartelettes Fines Aux Pommes Surgelées Picard | 313 | 3,2 g | 35 g | 17 g |
| Tarte poire Boncolac | 314 | 4,5 g | 42 g | 14 g |
| Tarte au citron Sans marque | 314 | 4,1 g | 42,7 g | 13,9 g |
| 4 Brusselse wafels Dely | 314 | 6,1 g | 37,7 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eclairs au chocolat?
100 g of Eclairs au chocolat has 311 kcal. Serving, un éclair 60 g (60 g): about 187 kcal.
How much protein is in Eclairs au chocolat?
Eclairs au chocolat contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 3,7 g in serving, un éclair 60 g (60 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,3 g).
How many carbs are in Eclairs au chocolat?
Eclairs au chocolat has 30 g of total carbohydrates per 100 g, including 2,4 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eclairs au chocolat?
Eclairs au chocolat contains 18 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Eclairs au chocolat?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20841447. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.