Easter eggs
Packaged product Dairy and Eggs Sweet Switch
Easter eggs contains 550 kcal per 100 g.
Roughly 83% of its calories come from fat, with 11% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 45,2 g | 58% |
| Saturated fat L | 27,9 g | 140% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 13,1 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12,5 g | |
| Protein L | 7,9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 11%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gin the top quarter of dairy and eggs (median 6,3 g)
- Sugars12,5 gin the lowest quarter of dairy and eggs (median 53,6 g)
- Fat45,2 gin the top quarter of dairy and eggs (median 32 g)
- Saturated fat27,9 gin the top quarter of dairy and eggs (median 19 g)
- Sodium120 mgin the top quarter of dairy and eggs (median 80 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sweet Switch
- Barcode
- 5425032430390
- Category
- Huevos de Pascua
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter eggs?
100 g of Easter eggs has 550 kcal.
How much protein is in Easter eggs?
Easter eggs contains 7,9 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6,3 g).
How many carbs are in Easter eggs?
Easter eggs has 13,1 g of total carbohydrates per 100 g, including 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter eggs?
Easter eggs contains 45,2 g of fat per 100 g, of which 27,9 g is saturated (140% of the Daily Value).
How much sodium is in Easter eggs?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425032430390. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.