Easter eggs
Packaged product Dairy and Eggs Reese's
Easter eggs contains 514 kcal per 100 g.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 31,4 g | 40% |
| Saturated fat L | 14,3 g | 71% |
| Sodium L | 243 mg | 11% |
| Total carbohydrates L | 57,1 g | 21% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 51,4 g | |
| Added sugars L | 25,6 g | 51% |
| Protein L | 8,6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for dairy and eggs (median 8,5 g)
- Fiber2,9 gin the top quarter of dairy and eggs (median 0,5 g)
- Sugars51,4 gin the top quarter of dairy and eggs (median 3,6 g)
- Fat31,4 gin the top quarter of dairy and eggs (median 10,5 g)
- Saturated fat14,3 gabove the median for dairy and eggs (median 4,5 g)
- Sodium243 mgbelow the median for dairy and eggs (median 243 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese's
- Barcode
- 0056600205338
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
reen påques ingredibnts: milk chocolate [sugar, cocoa butter, milk ingred.ent unsweeteed shocolate, lactose, lecithin (soy), polyglycerol polyricinoleate, peanuts, sugar, dextrose, cocoa butter, hydrogena d palm kernel oil, hidrogenated palm oil, palm kernel oil, salt, corn starch, 1. hq, citric acid. od ingrédients: chocolat ad lat (sucre, beurre de cacao, substances laimères, chocolat non sucré, lactose, lécithine (soja), polyricinoléate de polyglyceroli, arachides, sucre, dextrose, beurre de cacao, huile de palmiste hydrogenee, hule de palme hydrogénée, hjile de palmiste, sel, amidon de mais, tbhq, acide citrique. od nu val per 3 amou teneu cal: fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Manteca de cacaoPeanutAzúcarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter eggs?
100 g of Easter eggs has 514 kcal.
How much protein is in Easter eggs?
Easter eggs contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8,5 g).
How many carbs are in Easter eggs?
Easter eggs has 57,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 51,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter eggs?
Easter eggs contains 31,4 g of fat per 100 g, of which 14,3 g is saturated (71% of the Daily Value).
How much sodium is in Easter eggs?
100 g contains 243 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056600205338. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.