Easter egg
Packaged product Dairy and Eggs Cadbury
Easter egg contains 543 kcal per 100 g.
Roughly 55% of its calories come from fat, with 44% from carbohydrates and 0,8% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 31,5 g | 40% |
| Saturated fat L | 18,9 g | 94% |
| Sodium L | 81 mg | 4% |
| Total carbohydrates L | 56,1 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 54,8 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8%
- Carbohydrates 44%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of dairy and eggs (median 6,3 g)
- Sugars54,8 gabove the median for dairy and eggs (median 53,6 g)
- Fat31,5 gbelow the median for dairy and eggs (median 32 g)
- Saturated fat18,9 gbelow the median for dairy and eggs (median 19 g)
- Sodium81 mgabove the median for dairy and eggs (median 80 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 93617352
- Category
- Huevos de Pascua
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Melkchocolade Eitjes Albert Heijn | 543 | 5,9 g | 59 g | 31 g |
| L’uovo arcobaleno Giampaoli | 543 | 6,6 g | 57 g | 32 g |
| Oeuf de paques Cémoi | 543 | 6,3 g | 59 g | 31 g |
| Œufs chocolat Cora | 543 | 8 g | 53 g | 33 g |
| Mega t'oeufs Cemoi | 543 | 0,26 g | 57 g | 32 g |
| Uova pasqua A.I.L. Del Conte | 543 | 4,5 g | 49 g | 35 g |
| Oeufs chocolat Rohan | 542 | 6 g | 57 g | 32 g |
| Oeuf de pâques Rohan | 542 | 6 g | 57 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter egg?
100 g of Easter egg has 543 kcal.
How much protein is in Easter egg?
Easter egg contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 0,8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 6,3 g).
How many carbs are in Easter egg?
Easter egg has 56,1 g of total carbohydrates per 100 g, including 54,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter egg?
Easter egg contains 31,5 g of fat per 100 g, of which 18,9 g is saturated (94% of the Daily Value).
How much sodium is in Easter egg?
100 g contains 81 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 93617352. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.