Eaa
Packaged product Otros alimentos Xtend
Eaa contains 294 kcal per 100 g. A serving, 1 portion, 8.5 g (8,5 g) provides about 25 kcal.
Roughly 91% of its calories come from protein, with 9% from carbohydrates and 0% from fat (estimated with general energy factors).
That is close to the median for otros alimentos on FoodFactly (270 kcal per 100 g).
100 g provides 30% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 1.765 mg | 77% |
| Total carbohydrates L | 5,9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 58,8 g | 118% |
| Potasio L | 1.412 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Carbohydrates 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein58,8 gin the top quarter of otros alimentos (median 6,9 g)
- Fat0 gin the lowest quarter of otros alimentos (median 6,4 g)
- Sodium1.765 mgin the top quarter of otros alimentos (median 236 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Xtend
- Barcode
- 0842595133240
- Label serving
- 1 portion (8.5 g)
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Electolyte Powder Abbott | 294 | 0 g | 70,6 g | 0 g |
| Artisan Wraps Formaggio | 294 | 20 g | 2,4 g | 22,4 g |
| Classic Jerky Teriyaki Canadian Meat | 294 | 38,2 g | 23,5 g | 4,4 g |
| Barbecue Classic Jerky Great Canadian Meat | 294 | 38,2 g | 23,5 g | 4,4 g |
| Electrolyte power Abbott | 294 | 0 g | 70,6 g | 0 g |
| Mini Eclairs Poppies | 294 | 3,5 g | 30,6 g | 17,6 g |
| brownie batter bar feel minis | 294 | 29,4 g | 32,4 g | 14,7 g |
| Men’s Plus Multi & Omegas SmartyPants | 294 | 0 g | 73,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eaa?
100 g of Eaa has 294 kcal. Serving, 1 portion, 8.5 g (8,5 g): about 25 kcal.
Is Eaa high in protein?
Eaa contains 58,8 g of protein per 100 g (118% of the 50 g Daily Value), or 5 g in serving, 1 portion, 8.5 g (8,5 g). About 91% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 6,9 g).
How many carbs are in Eaa?
Eaa has 5,9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eaa?
Eaa contains 0 g of fat per 100 g.
What vitamins and minerals does Eaa contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eaa?
100 g contains 1.765 mg of sodium, 77% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842595133240. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.