Dunkle schokolade
Packaged product Dulces y postres FAIR
Dunkle schokolade contains 582 kcal per 100 g. A serving, 20 g (20 g) provides about 116 kcal.
Roughly 69% of its calories come from fat, with 26% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (564 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 26 g | 130% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 26%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of dulces y postres (median 8,3 g)
- Sugars29 gabove the median for dulces y postres (median 27 g)
- Fat43 gabove the median for dulces y postres (median 42,2 g)
- Sodium4 mgin the lowest quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FAIR
- Barcode
- 29041565
- Quantity
- 100g
- Label serving
- 20 g
- Category
- Chocolates oscuros con pepitas de cacao
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
are of controlled organic origin, cocoa: 60 %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nibs 75% cocoa Venchi | 582 | 9,7 g | 28,9 g | 44,8 g |
| dunkel 75% + Kakaonibs chocolate makers | 582 | 7,9 g | 43,8 g | 41,6 g |
| Pepitas de Cacau Caramelizadas Jubileu | 583 | 9 g | 31 g | 45 g |
| Dark chocolate with cocoa nibs 68% Leone | 581 | 6,1 g | 37,8 g | 43,1 g |
| Chocolat noir et éclats de fèves de cacao Le Chocolat des Français | 581 | 8,5 g | 26,8 g | 45,2 g |
| Noir republique dominicaine 72% cacao Carrefour | 584 | 9,6 g | 31 g | 44 g |
| Lordy Lord cocoa nibs dark chocolate Montezuma's | 580 | 9 g | 34 g | 43 g |
| Chocolat noir dégustation 72% d'éclats fèves de cacao Tablette de 100g U | 579 | 8,5 g | 34 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dunkle schokolade?
100 g of Dunkle schokolade has 582 kcal. Serving, 20 g (20 g): about 116 kcal.
How much protein is in Dunkle schokolade?
Dunkle schokolade contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 1,3 g in serving, 20 g (20 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8,3 g).
How many carbs are in Dunkle schokolade?
Dunkle schokolade has 37 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dunkle schokolade?
Dunkle schokolade contains 43 g of fat per 100 g, of which 26 g is saturated (130% of the Daily Value).
How much sodium is in Dunkle schokolade?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29041565. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.