Dumplings
Packaged product Comidas y Platos Bibigo
Dumplings contains 161 kcal per 100 g. A serving, 1 dumpling, 30 g (30 g) provides about 48 kcal.
Roughly 45% of its calories come from carbohydrates, with 34% from fat and 22% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 1,7 g | 9% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0,03 g | 0,1% |
| Protein L | 8,7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 45%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
chicken meat and skin 29%, wheat flour, vegetables 19% (choux, onion, ciboule, garlic, water, tofu (soy, water, strengthening (magnesium chloride),), shiitake mushroom, tapioca starch, sesame oil, soy sauce (water, soy, wheat, salt, ginger, sugar, salt, yeast extract, pork gelatin, cooking rice wine, chicken meat , rapeseed oil, spice,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoCebollaAjoSaltAzúcarLevaduraAceite violado (canla)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dumplings?
100 g of Dumplings has 161 kcal. Serving, 1 dumpling, 30 g (30 g): about 48 kcal.
How much protein is in Dumplings?
Dumplings contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 2,6 g in serving, 1 dumpling, 30 g (30 g). About 22% of its calories come from protein.
How many carbs are in Dumplings?
Dumplings has 18 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dumplings?
Dumplings contains 6 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
How much sodium is in Dumplings?
100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016337912455. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.