Dumpling dipping sauce

Packaged product Comidas y Platos Wei Chuan

Dumpling dipping sauce contains 19 kcal per 100 g. A serving, 1 serving, 10 g (10 g) provides about 2 kcal.

Roughly 61% of its calories come from carbohydrates, with 24% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dumpling dipping sauce by Wei Chuan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
0,7 gprotein
2,8 gcarbohydrates
0,5 gfat
2kcal in serving, 1 serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Trans fat L 0 g
Sodium L 344 mg 15%
Total carbohydrates L 2,8 g 1%
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 17 g 34%
Protein L 0,7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 61%Fat: 24%19kcal / 100 g
  • Protein 15%
  • Carbohydrates 61%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of comidas y platos (median 10 g)
  • Sugars2,4 gbelow the median for comidas y platos (median 2,6 g)
  • Fat0,5 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Saturated fat0,1 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Sodium344 mgbelow the median for comidas y platos (median 425 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wei Chuan
Barcode
4710063041204
Label serving
1 Serving (10 g)
Category
Comidas y Platos

Ingredients

Sauce Soja (Sola, Eau, Sel), Sucre, Vinaigre, Eau, Ail, Huile Sésame, Sel, Huile Végétale, Épices. Conseils De l'allergie: Pour Allergénes, En Gras. Produit de Taiwan

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarVinegarAjoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dumpling dipping sauce?

100 g of Dumpling dipping sauce has 19 kcal. Serving, 1 serving, 10 g (10 g): about 2 kcal.

How much protein is in Dumpling dipping sauce?

Dumpling dipping sauce contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 0,07 g in serving, 1 serving, 10 g (10 g). About 15% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Dumpling dipping sauce?

Dumpling dipping sauce has 2,8 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dumpling dipping sauce?

Dumpling dipping sauce contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Dumpling dipping sauce?

100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710063041204. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.