Dumpling dipping sauce

Packaged product Måltider og disketter Wei Chuan

Dumpling dipping sauce contains 19 kcal per 100 g. A serving, 1 serving, 10 g (10 g) provides about 2 kcal.

Roughly 61 % of its calories come from carbohydrates, with 24 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dumpling dipping sauce by Wei Chuan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
0,7 gprotein
2,8 gcarbohydrates
0,5 gfat
2kcal in serving, 1 serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Trans fat L 0 g
Sodium L 344 mg 15 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 17 g 34 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 61 %Fat: 24 %19kcal / 100 g
  • Protein 15 %
  • Carbohydrates 61 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of måltider og disketter (median 10 g)
  • Sugars2,4 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat0,5 gin the lowest quarter of måltider og disketter (median 8,2 g)
  • Saturated fat0,1 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Sodium344 mgbelow the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wei Chuan
Barcode
4710063041204
Label serving
1 Serving (10 g)
Category
Måltider og disketter

Ingredients

Sauce Soja (Sola, Eau, Sel), Sucre, Vinaigre, Eau, Ail, Huile Sésame, Sel, Huile Végétale, Épices. Conseils De l'allergie: Pour Allergénes, En Gras. Produit de Taiwan

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dumpling dipping sauce?

100 g of Dumpling dipping sauce has 19 kcal. Serving, 1 serving, 10 g (10 g): about 2 kcal.

How much protein is in Dumpling dipping sauce?

Dumpling dipping sauce contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,07 g in serving, 1 serving, 10 g (10 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Dumpling dipping sauce?

Dumpling dipping sauce has 2,8 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dumpling dipping sauce?

Dumpling dipping sauce contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Dumpling dipping sauce?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710063041204. License: ODbL 1.0 (Open Food Facts). Source record dated 3. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.