Dulce de membrillo
Packaged product Dairy and Eggs El Rubí
Dulce de membrillo contains 228 kcal per 100 g. A serving, 40 g (40 g) provides about 91 kcal.
Roughly 99% of its calories come from carbohydrates, with 0,4% from fat and 0,4% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (247 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 10,2 mg | 0,4% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 42 g | |
| Added sugars L | 35,6 g | 71% |
| Protein L | 0,2 g | 0,4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4%
- Carbohydrates 99%
- Fat 0,4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of dairy and eggs (median 0,4 g)
- Fiber1 gin the lowest quarter of dairy and eggs (median 3 g)
- Sugars42 gin the lowest quarter of dairy and eggs (median 54,6 g)
- Sodium10,2 mgbelow the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal0,088 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- El Rubí
- Barcode
- 24036207
- Quantity
- 400 g
- Label serving
- 40 g
- Category
- Quince cheeses
- Packaging
- es:tarrina-de-plastico
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpa de membrillo (55%), azúcar, jarabe de glucosa y fructosa, espesante: carragenatos (E-407); acidulante: ácido cítrico (E-330), conservador: benzoato sódico (E-211), antioxidante: dióxido de azufre (E-220).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dulce de membrillo Eliges | 228 | 0,5 g | 55 g | 0 g |
| Dulce de membrillo Eliges | 228 | 0,5 g | 55 g | 0 g |
| Dulce de membrillo Hiper Dino | 228 | 0,5 g | 55 g | 0 g |
| Dulce de membrillo Alteza | 228 | 0,5 g | 55 g | 0 g |
| Dulce de membrillo Boulé | 227 | 0,3 g | 55,4 g | 0 g |
| Dulce de membrillo Hacendado | 225 | 0,2 g | 55,8 g | 0,1 g |
| Dulce de membrillo tarrina San Lorenzo | 223 | 0,2 g | 55 g | 0,25 g |
| Crema de membrillo San Lorenzo | 223 | 0,2 g | 55 g | 0,25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dulce de membrillo?
100 g of Dulce de membrillo has 228 kcal. Serving, 40 g (40 g): about 91 kcal.
How much protein is in Dulce de membrillo?
Dulce de membrillo contains 0,2 g of protein per 100 g (0,4% of the 50 g Daily Value), or 0,08 g in serving, 40 g (40 g). About 0,4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0,4 g).
How many carbs are in Dulce de membrillo?
Dulce de membrillo has 56 g of total carbohydrates per 100 g, including 1 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dulce de membrillo?
Dulce de membrillo contains 0,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Dulce de membrillo?
100 g contains 10,2 mg of sodium, 0,4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24036207. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.