Dulce de Batata
Packaged product Dulces y postres Arcor
Dulce de Batata contains 265 kcal per 100 g. A serving, 1 rebanada, 40 g (40 g) provides about 106 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 398 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 8,5 mg | 0,4% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 40 g | |
| Added sugars L | 38 g | 76% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 4,8 g)
- Sugars40 gin the top quarter of dulces y postres (median 28,4 g)
- Fat0 gin the lowest quarter of dulces y postres (median 16 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 3,7 g)
- Sodium8,5 mgin the lowest quarter of dulces y postres (median 160 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arcor
- Barcode
- 7790580502300
- Quantity
- 5 kg
- Label serving
- 1 rebanada (40 g)
- Category
- Productos sin gluten
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
JARABE DE GLUCOSA; BATATAS (CAMOTES); GELIFICANTES (GOMA TARA, AGAR); ACIDULANTE (ÁCIDO CÍTRICO); AROMATIZANTE ARTIFICIAL; CONSERVADOR (SORBATO DE POTASIO).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosa
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|---|---|---|---|---|
| Batata con sabor a Chocolate Arcor | 260 | 0 g | 60 g | 0 g |
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| Vegan Condensed Milk Carnation | 332 | 1,6 g | 61,8 g | 8,6 g |
| Croissant Dark Aglutèn | 370 | 5,2 g | 52 g | 14,5 g |
| Cuoricini di Sicilia Aglutèn | 378 | 4 g | 56,5 g | 15 g |
| Glutenfreie Haferriegel Peanut Coconut Cocoa enjoy free! | 384 | 7,2 g | 54 g | 14,4 g |
| Croissants Aglutèn | 391 | 5,2 g | 52 g | 17 g |
| Tortina allo yogurt Aglutèn | 391 | 4,4 g | 54 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dulce de Batata?
100 g of Dulce de Batata has 265 kcal. Serving, 1 rebanada, 40 g (40 g): about 106 kcal.
How much protein is in Dulce de Batata?
Dulce de Batata contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 rebanada, 40 g (40 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,8 g).
How many carbs are in Dulce de Batata?
Dulce de Batata has 64 g of total carbohydrates per 100 g, including 1,5 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dulce de Batata?
Dulce de Batata contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Dulce de Batata?
100 g contains 8,5 mg of sodium, 0,4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790580502300. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.