Dulce de Batata
Packaged product Sweets og Desserter Arcor
Dulce de Batata contains 265 kcal per 100 g. A serving, 1 rebanada, 40 g (40 g) provides about 106 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 8,5 mg | 0,4 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 40 g | |
| Added sugars L | 38 g | 76 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 4,8 g)
- Sugars40 gin the top quarter of sweets og desserter (median 28,4 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 16 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 3,7 g)
- Sodium8,5 mgin the lowest quarter of sweets og desserter (median 160 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arcor
- Barcode
- 7790580502300
- Quantity
- 5 kg
- Label serving
- 1 rebanada (40 g)
- Category
- Produkter uden gluten
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
JARABE DE GLUCOSA; BATATAS (CAMOTES); GELIFICANTES (GOMA TARA, AGAR); ACIDULANTE (ÁCIDO CÍTRICO); AROMATIZANTE ARTIFICIAL; CONSERVADOR (SORBATO DE POTASIO).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batata con sabor a Chocolate Arcor | 260 | 0 g | 60 g | 0 g |
| Le brioche con uvetta Il forno di Grazia | 306 | 5 g | 53 g | 7,3 g |
| Vegan Condensed Milk Carnation | 332 | 1,6 g | 61,8 g | 8,6 g |
| Croissant Dark Aglutèn | 370 | 5,2 g | 52 g | 14,5 g |
| Cuoricini di Sicilia Aglutèn | 378 | 4 g | 56,5 g | 15 g |
| Glutenfreie Haferriegel Peanut Coconut Cocoa enjoy free! | 384 | 7,2 g | 54 g | 14,4 g |
| Croissants Aglutèn | 391 | 5,2 g | 52 g | 17 g |
| Croissant alla Gianduia SENZA GLUTINE E LATTOSIO Aglutèn | 393 | 5,2 g | 48 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dulce de Batata?
100 g of Dulce de Batata has 265 kcal. Serving, 1 rebanada, 40 g (40 g): about 106 kcal.
How much protein is in Dulce de Batata?
Dulce de Batata contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 rebanada, 40 g (40 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,8 g).
How many carbs are in Dulce de Batata?
Dulce de Batata has 64 g of total carbohydrates per 100 g, including 1,5 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dulce de Batata?
Dulce de Batata contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Dulce de Batata?
100 g contains 8,5 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790580502300. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.