Duck Spring Rokl

Packaged product Poultry Chef Select

Duck Spring Rokl contains 222 kcal per 100 g. A serving, 1 spring roll, 18 g (18 g) provides about 40 kcal.

Roughly 56% of its calories come from carbohydrates, with 28% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

222kcal per 100 g
8,9 gprotein
30 gcarbohydrates
6,7 gfat
40kcal in serving, 1 spring roll, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 6,7 g 9%
Saturated fat L 1,7 g 8%
Sodium L 7.778 mg 338%
Total carbohydrates L 30 g 11%
Dietary fiber L 2,8 g 10%
Total sugars L 4,4 g
Protein L 8,9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 56%Fat: 28%222kcal / 100 g
  • Protein 16%
  • Carbohydrates 56%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gin the lowest quarter of poultry (median 17,9 g)
  • Fiber2,8 gin the top quarter of poultry (median 0 g)
  • Sugars4,4 gin the top quarter of poultry (median 0,87 g)
  • Fat6,7 gabove the median for poultry (median 4,3 g)
  • Saturated fat1,7 gabove the median for poultry (median 1,2 g)
  • Sodium7.778 mgin the top quarter of poultry (median 283 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4335619370081
Label serving
1 spring roll (18 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duck Spring Rokl?

100 g of Duck Spring Rokl has 222 kcal. Serving, 1 spring roll, 18 g (18 g): about 40 kcal.

How much protein is in Duck Spring Rokl?

Duck Spring Rokl contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 1,6 g in serving, 1 spring roll, 18 g (18 g). About 16% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17,9 g).

How many carbs are in Duck Spring Rokl?

Duck Spring Rokl has 30 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duck Spring Rokl?

Duck Spring Rokl contains 6,7 g of fat per 100 g, of which 1,7 g is saturated (8% of the Daily Value).

How much sodium is in Duck Spring Rokl?

100 g contains 7.778 mg of sodium, 338% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619370081. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.