Duck Bao Buns
Packaged product Pan y productos horneados Lidl
Duck Bao Buns contains 239 kcal per 100 g. A serving, 1 bun, 28 g (28 g) provides about 67 kcal.
Roughly 62% of its calories come from carbohydrates, with 19% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1,1 g | 5% |
| Sodium L | 311 mg | 14% |
| Total carbohydrates L | 36,1 g | 13% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 3,6 g | |
| Added sugars L | 0,61 g | 1% |
| Protein L | 11,1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 62%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,1 gin the top quarter of pan y productos horneados (median 9 g)
- Fiber2,1 gin the lowest quarter of pan y productos horneados (median 3,7 g)
- Sugars3,6 gabove the median for pan y productos horneados (median 3,2 g)
- Fat5 gabove the median for pan y productos horneados (median 3,1 g)
- Saturated fat1,1 gabove the median for pan y productos horneados (median 0,6 g)
- Sodium311 mgin the lowest quarter of pan y productos horneados (median 429 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4335619272040
- Label serving
- 1 bun (28 g)
- Category
- Rollos de pan
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, 15% Duck Breast, Fully Refined Soybean Oil, Sugar, Onion, Purple Onion, Scallion, Corn Starch, Modified Corn Starch, Cabbage, Carrot, Salt, Glucose Syrup, Sesame Oil, Rice Vinegar, Yeast, Emulsifiers: Soya Lecithin, Mono - and Diglycerides of Fatty Acids; Soya Bean, Colour: Plain Caramel; Wheat Gluten, Red Bell Pepper, Raising Agents: Sodium Carbonates, Glucono-Delta-Lactone; Sesame Paste, Wheat, Garlic, Acidity Regulators: Sodium Phosphates, Citric Acid, Calcium Carbonate; Black Pepper Powder, Cinnamon, Rice, Sweet Potato Starch, White Pepper, Alcohol, Preservative: Potassium Sorbate: Flavour Enhancer: Disodium 5'- Ribonucleotides; Sweetener: Sucralose. Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarCebollaSaltJarabe de glucosaVinegarLevaduraAjo
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|---|---|---|---|---|
| Kaiser Brötchen Sinnack | 239 | 9,4 g | 46 g | 1,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck Bao Buns?
100 g of Duck Bao Buns has 239 kcal. Serving, 1 bun, 28 g (28 g): about 67 kcal.
Is Duck Bao Buns high in protein?
Duck Bao Buns contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value), or 3,1 g in serving, 1 bun, 28 g (28 g). About 19% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 9 g).
How many carbs are in Duck Bao Buns?
Duck Bao Buns has 36,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck Bao Buns?
Duck Bao Buns contains 5 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).
How much sodium is in Duck Bao Buns?
100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619272040. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.