Dry Roasted Peanuts

Packaged product Frijoles y legumbres Bobby's

Dry Roasted Peanuts contains 597 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 597 kcal.

Roughly 71% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dry Roasted Peanuts by Bobby's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
597kcal per 100 g
26 gprotein
16 gcarbohydrates
46 gfat
597kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 597 kcal
Total fat L 46 g 59%
Saturated fat L 4,3 g 22%
Sodium L 389 mg 17%
Total carbohydrates L 16 g 6%
Dietary fiber not reported
Total sugars L 6,3 g
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 11%Fat: 71%597kcal / 100 g
  • Protein 18%
  • Carbohydrates 11%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Sugars6,3 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat46 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat4,3 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium389 mgabove the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bobby's
Barcode
5015282127340
Label serving
1 portion (100 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut and cashew Snackrite 597 24,1 g 12,8 g 48 g
Peanuts Sea Salt & Vinegar The Happy Nut 597 24 g 8,3 g 50,3 g
Dry roasted peanuts Manhattan 597 25,7 g 15,7 g 46,4 g
Dry Roasted Peanuts KP 597 30 g 7,3 g 46,7 g
Jalapeño Peanuts Snack Fun 598 23,9 g 11,7 g 48,6 g
Peanuts, almonds and cashew mix Tesco 598 24 g 11 g 49 g
Chilli and lime edamane, peanuts, cashews + almonds Marks & Spencer 598 29,6 g 10 g 46,9 g
Vending products peanut almond cashew mix Kar's nuts 598 24 g 11 g 49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dry Roasted Peanuts?

100 g of Dry Roasted Peanuts has 597 kcal. Serving, 1 portion, 100 g (100 g): about 597 kcal.

Is Dry Roasted Peanuts high in protein?

Dry Roasted Peanuts contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 26 g in serving, 1 portion, 100 g (100 g). About 18% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Dry Roasted Peanuts?

Dry Roasted Peanuts has 16 g of total carbohydrates per 100 g, including 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry Roasted Peanuts?

Dry Roasted Peanuts contains 46 g of fat per 100 g, of which 4,3 g is saturated (22% of the Daily Value).

How much sodium is in Dry Roasted Peanuts?

100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5015282127340. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.