Dry Cake
Packaged product Dulces y postres Pran
Dry Cake contains 420 kcal per 100 g. A serving, 100 g (100 g) provides about 420 kcal.
Roughly 56% of its calories come from carbohydrates, with 44% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 5 mg | 0,2% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0,4 g | 1% |
| Total sugars L | 25 g | |
| Added sugars L | 23,9 g | 48% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 56%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 4,4 g)
- Fiber0,4 gin the lowest quarter of dulces y postres (median 1,4 g)
- Sugars25 gin the lowest quarter of dulces y postres (median 31,6 g)
- Fat21 gabove the median for dulces y postres (median 18 g)
- Saturated fat1 gin the lowest quarter of dulces y postres (median 6,7 g)
- Sodium5 mgin the lowest quarter of dulces y postres (median 257 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de _blé_, sucre, huile végétale comestible (huile de palme), sel, levure : bicarbonate de sodium (E500) et bicarbonate d'ammonium (E503).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarSaltLevaduraAceite de palma
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paprika lentil protein cakes Leev | 420 | 23,2 g | 52,2 g | 11,8 g |
| Framboisine La Lorraine | 420 | 4,4 g | 39 g | 27 g |
| coffee & walnut cake Sainsbury's | 420 | 4,6 g | 52,8 g | 20,9 g |
| Patriotic Red Velvet Filled With Real Cream Cheese Gourmet Cupcakes Kimberley's Bakeshoppe | 420 | 2,5 g | 50,6 g | 22,2 g |
| Marmorkuchen Jomo | 420 | 6,1 g | 51 g | 21 g |
| Cake pomme caramel Rivazur Cakes | 420 | 5 g | 53 g | 20 g |
| เค้กวนิลาบลูเบอรี่แยม a-my | 420 | 4 g | 44 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Cake?
100 g of Dry Cake has 420 kcal. Serving, 100 g (100 g): about 420 kcal.
How much protein is in Dry Cake?
Dry Cake contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,4 g).
How many carbs are in Dry Cake?
Dry Cake has 60 g of total carbohydrates per 100 g, including 0,4 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry Cake?
Dry Cake contains 21 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Dry Cake?
100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0831730007065. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.