Dry Cake
Packaged product Süßigkeiten und Desserts Pran
Dry Cake contains 420 kcal per 100 g. A Serving, 100 g (100 g) provides about 420 kcal.
Roughly 56 % of its calories come from carbohydrates, with 44 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 5 mg | 0,2 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 25 g | |
| Added sugars L | 23,9 g | 48 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 56 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber0,4 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars25 gin the lowest quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat21 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat1 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium5 mgin the lowest quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de _blé_, sucre, huile végétale comestible (huile de palme), sel, levure : bicarbonate de sodium (E500) et bicarbonate d'ammonium (E503).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalzHefePalmöl
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Framboisine La Lorraine | 420 | 4,4 g | 39 g | 27 g |
| coffee & walnut cake Sainsbury's | 420 | 4,6 g | 52,8 g | 20,9 g |
| Patriotic Red Velvet Filled With Real Cream Cheese Gourmet Cupcakes Kimberley's Bakeshoppe | 420 | 2,5 g | 50,6 g | 22,2 g |
| Marmorkuchen Jomo | 420 | 6,1 g | 51 g | 21 g |
| เค้กวนิลาบลูเบอรี่แยม a-my | 420 | 4 g | 44 g | 20 g |
| บัตเตอร์เค้ก ซันเมอรี่ | 420 | 4 g | 44 g | 24 g |
| Chocolate bells enrobed upside down chocolate cupcakes with creme filling Tastykake | 420 | 4 g | 62 g | 18 g |
| Mini-Sachertorte Aldi | 420 | 5,7 g | 56 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Cake?
100 g of Dry Cake has 420 kcal. Serving, 100 g (100 g): about 420 kcal.
How much protein is in Dry Cake?
Dry Cake contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Dry Cake?
Dry Cake has 60 g of total carbohydrates per 100 g, including 0,4 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry Cake?
Dry Cake contains 21 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Dry Cake?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0831730007065. License: ODbL 1.0 (Open Food Facts). Source record dated 30. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.