Dry Cake Biscuits
Packaged product Dulces y postres Olympic
Dry Cake Biscuits contains 508 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 508 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 438 kcal per 100 g across 1.904 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 11 g | 55% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 29 g | |
| Added sugars L | 30,8 g | 62% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for dulces y postres (median 7,1 g)
- Fiber8 gin the top quarter of dulces y postres (median 3,3 g)
- Sugars29 gin the top quarter of dulces y postres (median 10,7 g)
- Fat24 gin the top quarter of dulces y postres (median 16,1 g)
- Saturated fat11 gin the top quarter of dulces y postres (median 3,4 g)
- Sodium300 mgbelow the median for dulces y postres (median 422 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olympic
- Barcode
- 0745114130761
- Quantity
- 290
- Label serving
- 1 tsp (100 g)
- Category
- Bizcochos y pasteles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Sugar, Liquid Glucose, Non-Hydrogenated Vegetable Oil & Fat (Palm), Egg, Sodium Chloride, Corn Starch, Leavening Agents [E-500(ii)], Acidity Regulator (E-450), Cake Gel (E-471, E-475, E-1520), Antioxidant (E-319), Permitted Artificial Flavour & Colour (E-160a)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggAceite de palma
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Triple choco topping crownfield | 508 | 6,1 g | 61,8 g | 25,5 g |
| Cubes Hazelnut Wafers Balocco | 508 | 9,6 g | 55 g | 27 g |
| Galetes Principe Est. Xocolata Lu | 508 | 6,9 g | 64 g | 24 g |
| Chocolatey Coated Matzos Yehuda Matzos | 509 | 5,7 g | 66 g | 24,5 g |
| Tosta Rica Oceanix Choc & Play galletas con chocolate blanco y con leche Cuétara | 507 | 7 g | 65 g | 24 g |
| Lance, toasty cracker sandwiches, cheddar cheese, cheddar cheese Lance | 507 | 8,5 g | 62 g | 25,4 g |
| Premium cacao y naranja intensa Virginias | 507 | 7 g | 61 g | 25 g |
| Biscuit al caramello Happy Farm | 507 | 6,7 g | 71,7 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Cake Biscuits?
100 g of Dry Cake Biscuits has 508 kcal. Serving, 1 tsp, 100 g (100 g): about 508 kcal.
How much protein is in Dry Cake Biscuits?
Dry Cake Biscuits contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 1 tsp, 100 g (100 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 7,1 g).
How many carbs are in Dry Cake Biscuits?
Dry Cake Biscuits has 66 g of total carbohydrates per 100 g, including 8 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry Cake Biscuits?
Dry Cake Biscuits contains 24 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Dry Cake Biscuits?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0745114130761. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de julio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.