Dry Cake Biscuits
Packaged product Süßigkeiten und Desserts Olympic
Dry Cake Biscuits contains 508 kcal per 100 g. A Serving, 1 tsp, 100 g (100 g) provides about 508 kcal.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 438 kcal per 100 g across 1.904 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 11 g | 55 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 29 g | |
| Added sugars L | 30,8 g | 62 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for Süßigkeiten und Desserts (median 7,1 g)
- Fiber8 gin the top quarter of Süßigkeiten und Desserts (median 3,3 g)
- Sugars29 gin the top quarter of Süßigkeiten und Desserts (median 10,7 g)
- Fat24 gin the top quarter of Süßigkeiten und Desserts (median 16,1 g)
- Saturated fat11 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
- Sodium300 mgbelow the median for Süßigkeiten und Desserts (median 422 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olympic
- Barcode
- 0745114130761
- Quantity
- 290
- Label serving
- 1 tsp (100 g)
- Category
- Kekse und Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Sugar, Liquid Glucose, Non-Hydrogenated Vegetable Oil & Fat (Palm), Egg, Sodium Chloride, Corn Starch, Leavening Agents [E-500(ii)], Acidity Regulator (E-450), Cake Gel (E-471, E-475, E-1520), Antioxidant (E-319), Permitted Artificial Flavour & Colour (E-160a)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiPalmöl
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|---|---|---|---|---|
| Triple choco topping crownfield | 508 | 6,1 g | 61,8 g | 25,5 g |
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| Tosta Rica Oceanix Choc & Play galletas con chocolate blanco y con leche Cuétara | 507 | 7 g | 65 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Cake Biscuits?
100 g of Dry Cake Biscuits has 508 kcal. Serving, 1 tsp, 100 g (100 g): about 508 kcal.
How much protein is in Dry Cake Biscuits?
Dry Cake Biscuits contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in Serving, 1 tsp, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7,1 g).
How many carbs are in Dry Cake Biscuits?
Dry Cake Biscuits has 66 g of total carbohydrates per 100 g, including 8 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry Cake Biscuits?
Dry Cake Biscuits contains 24 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Dry Cake Biscuits?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0745114130761. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.