Dressing
Packaged product Gordas y aceites Optimal
Dressing contains 222 kcal per 100 g. A serving, 80.0 g (80 g) provides about 178 kcal.
Roughly 82% of its calories come from fat, with 17% from carbohydrates and 0,9% from protein (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 20,4 g | 26% |
| Saturated fat L | 1,5 g | 8% |
| Sodium | not reported | |
| Total carbohydrates L | 9,4 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 7,3 g | |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9%
- Carbohydrates 17%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gabove the median for gordas y aceites (median 0,1 g)
- Fiber1 gin the top quarter of gordas y aceites (median 0 g)
- Sugars7,3 gin the top quarter of gordas y aceites (median 0,5 g)
- Fat20,4 gbelow the median for gordas y aceites (median 36,7 g)
- Saturated fat1,5 gin the lowest quarter of gordas y aceites (median 6,2 g)
- Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Optimal
- Barcode
- 4029384301400
- Label serving
- 80.0 g
- Category
- Gordas y aceites
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic & Herb dressing Marks & Spencer | 222 | 1 g | 8,5 g | 20,3 g |
| Reduced Fat Whipped Topping Bowl & Basket | 222 | 0 g | 33,3 g | 11,1 g |
| Fat free whipped topping Meijer | 222 | 0 g | 33,3 g | 0 g |
| Whipped Topping Reduced Fat Kroger | 222 | 0 g | 33,3 g | 11,1 g |
| Whipped Topping Reduced Fat Bowl & Basket | 222 | 0 g | 33,3 g | 11,1 g |
| Krini Dried tomatoes in herbal oil Krini | 222 | 3,3 g | 14 g | 17 g |
| Adriatic Sardines in Vegetable Oil with Lemon EVA | 222 | 23,5 g | 1,2 g | 13,6 g |
| Smoked Mussels in Oil Safcol | 222 | 19,5 g | 5,1 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing?
100 g of Dressing has 222 kcal. Serving, 80.0 g (80 g): about 178 kcal.
How much protein is in Dressing?
Dressing contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,4 g in serving, 80.0 g (80 g). About 0,9% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,1 g).
How many carbs are in Dressing?
Dressing has 9,4 g of total carbohydrates per 100 g, including 1 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dressing?
Dressing contains 20,4 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4029384301400. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.