Douceur de chevre
Packaged product Dairy and Eggs Le petit basque
Douceur de chevre contains 135 kcal per 100 g.
Roughly 74% of its calories come from fat, with 15% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 82 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 4,9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 15%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for dairy and eggs (median 3,8 g)
- Sugars2,7 gin the lowest quarter of dairy and eggs (median 5,4 g)
- Fat11 gin the top quarter of dairy and eggs (median 4 g)
- Saturated fat7 gin the top quarter of dairy and eggs (median 2,6 g)
- Sodium32 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le petit basque
- Barcode
- 3280241101804
- Quantity
- 400 g
- Category
- Yogures de leche de cabra
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de chèvre (origine: France), lait concentré de chèvre (origine: France), crème de brebis (origine: France), amidon de riz, ferments lactiques (dont lait).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt de chevre saveur pêche abricot Le Petit Basque | 139 | 4,2 g | 11,1 g | 4,6 g |
| Yaourt chèvre vanille Riviera | 140 | 8 g | 10 g | 6 g |
| Yogurt chevre aux fraises Riviera | 125 | 5,8 g | 14,2 g | 4,2 g |
| Yaourt chèvre myrtille Trait Bio | 122 | 3,7 g | 18,6 g | 3,6 g |
| Yaourt Chèvre à la châtaigne La Lémance | 122 | 3,7 g | 18,6 g | 3,6 g |
| Yaourt de chèvre a la châtaigne Trait Bio | 122 | 3,7 g | 18,6 g | 3,6 g |
| Yaourt de chèvre bio abricot La Lémance | 118 | 3,8 g | 17,4 g | 3,7 g |
| Yaourt de chèvre abricot Trait Bio | 118 | 3,8 g | 17,4 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Douceur de chevre?
100 g of Douceur de chevre has 135 kcal.
How much protein is in Douceur de chevre?
Douceur de chevre contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,8 g).
How many carbs are in Douceur de chevre?
Douceur de chevre has 4,9 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Douceur de chevre?
Douceur de chevre contains 11 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Douceur de chevre?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3280241101804. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.