Double Cream Plain Yoghurt
Packaged product Dairy and Eggs Clover
Double Cream Plain Yoghurt contains 86 kcal per 100 g. A serving, 100 g (100 g) provides about 86 kcal.
Roughly 49% of its calories come from fat, with 38% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85,6 kcal | |
| Total fat L | 4,6 g | 6% |
| Saturated fat L | 3,3 g | 17% |
| Sodium L | 77 mg | 3% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Protein L | 2,7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 38%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars5,5 gabove the median for dairy and eggs (median 3,8 g)
- Fat4,6 gbelow the median for dairy and eggs (median 10,2 g)
- Saturated fat3,3 gbelow the median for dairy and eggs (median 4,3 g)
- Sodium77 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clover
- Barcode
- 6001299027321
- Label serving
- 100 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double cream plain yoghurt Clover | 86 | 2,7 g | 8 g | 4,6 g |
| Chciken Fillet, Roasted Butternut, Quinoa & Broccoli FitFoodz | 86 | 9,8 g | 9,3 g | 1,4 g |
| red Shrimp And monkfish With Pil Pill Butter Waitrose | 86 | 16,6 g | 0,8 g | 1,7 g |
| Milkybar Oak Oak | 86 | 3,2 g | 10,5 g | 3,4 g |
| Leg Ham And Cheddar Cheese Primo | 86 | 7,9 g | 1 g | 5,9 g |
| Banana Milk Fleurieu Milk Company | 86 | 3,4 g | 10 g | 3,7 g |
| Aromatic & Buttery Parmentier Potatoes Asda | 86 | 1,4 g | 13,5 g | 2,6 g |
| So-Yo Raspberry & Beetroot Frozen Yoghurt Woolworths Food | 86 | 3,9 g | 13,1 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Cream Plain Yoghurt?
100 g of Double Cream Plain Yoghurt has 86 kcal. Serving, 100 g (100 g): about 86 kcal.
How much protein is in Double Cream Plain Yoghurt?
Double Cream Plain Yoghurt contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 2,7 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Double Cream Plain Yoghurt?
Double Cream Plain Yoghurt has 8 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Cream Plain Yoghurt?
Double Cream Plain Yoghurt contains 4,6 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
How much sodium is in Double Cream Plain Yoghurt?
100 g contains 77 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001299027321. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.