Double chocolat
Packaged product Dulces y postres Mucci
Double chocolat contains 315 kcal per 100 g. A serving, 1 bâtonnet de 72 g (72 g) provides about 227 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 28 g | |
| Added sugars L | 25,9 g | 52% |
| Protein L | 3,4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,5 gin the top quarter of dulces y postres (median 0,69 g)
- Sugars28 gin the top quarter of dulces y postres (median 22,9 g)
- Fat18 gin the top quarter of dulces y postres (median 11 g)
- Saturated fat12 gin the top quarter of dulces y postres (median 7,4 g)
- Sodium48 mgbelow the median for dulces y postres (median 62,5 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mucci
- Barcode
- 2006050060726
- Quantity
- 288 g - (4x72 g) [même code barre 2006050060726 que Double framboise, voir 2000000147378 et Double caramel, voir 2000000
- Label serving
- 1 bâtonnet de 72 g
- Category
- Cremas de hielo
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait 29% [sucre, pâte de cacao, beurre de cacao, matière grasse _laitière_ anhydre, _lait_ écrémé en poudre, émulsifiants : [lécithines (_soja_), polyricinoléate de polyglycérol]], _lait_ écrémé réhydraté, eau, sirops de glucose, sucre, graisse végétale de coprah, cacao maigre en poudre, chocolat en poudre 1,8% (sucre, cacao en poudre), _lactose_ et protéines de _lait_, chocolat 1% [pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithines (_soja_)], pâte de cacao, gélifiants : (farine de graines de caroube, gomme guar, gomme xanthane), émulsifiant: mono - et diglycérides d'acides gras, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkJarabe de glucosaAzúcarAceite de cocoSaltManteca de cacao
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double chocolat?
100 g of Double chocolat has 315 kcal. Serving, 1 bâtonnet de 72 g (72 g): about 227 kcal.
How much protein is in Double chocolat?
Double chocolat contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 2,4 g in serving, 1 bâtonnet de 72 g (72 g). About 4% of its calories come from protein.
How many carbs are in Double chocolat?
Double chocolat has 33 g of total carbohydrates per 100 g, including 2,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double chocolat?
Double chocolat contains 18 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Double chocolat?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2006050060726. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.